Elaboration of Egger Ramer Lagrein Gries Kristan 2017
Egger Ramer Lagrein Gries Kristan 2017
- View: Given this is a wine of intense garnet ruby red color.
- Nose: The nose surprises with aromas of violet and blackberry.
- Mouth: The palate is full, velvety, soft shades slightly sour wine. earthy aftertaste and pronounced tannins.
APPELLATION: Alto Adige, Italy.
VINEYARD: Egger Ramer.
AGEING: The ripening process is carried out in large tanks inoxidbale steel, for 4 months.
PREPARATION: The selection of the vines is done manually, ensuring obtaining the best grapes. The grapes are transported to the winery in 25kg baskets, once in the cellar are pressed slowly and coldly. The must be fermented at a controlled temperature. malolactic fermentation in stainless steel tanks.
WINE PAIRING: This exquisite wine pairings fine dishes based on roasts, dark meats and hard cheeses.
RECOMMENDED TEMPERATURE SERVICE: 16-18 °C
Reviews of Egger Ramer Lagrein Gries Kristan 2017
Red with violet nuances. The 2015 smells like violets. Do not know what had to taste like, but it was tasty.
The border colour was almost brown. Aromas of oak. The 2014 tastes a little bit oily in the mouth.
Red as a Cherry. Toasty aromas. The Egger Ramer was cool and had a mild flavor.