Alois Lageder (Trentino-Alto-Adige)
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Description · Alois Lageder
Alois Lageder Lagrein Aa 2017 (Lagrein)
- View: cherry red, ruby highlights.
- Nose: intense, fruity (plums, berries), spicy and animal notes.
- Mouth: medium-bodied, structured, fresh, tannins, refined bitter notes.
APPELLATION: Alto Adige.
VINEYARD: Altitude: 230-330 meters above sea level. The soils have a high content of sand, gravel and porphyry.
PREPARATION: malolactic fermentation, partly in concrete tanks and partly in stainless steel (approximately 12 months). Maceration in stainless steel tanks.
PAIRING: Red meats like beef lamb, venison, game and all kinds of cheeses.
RECOMMENDED SERVING TEMPERATURE: 14-16 ° C
The family business Alois Lageder is today synonymous with quality and excellence in the Alto Adige wine tradition. Its holistic and sustainable approach is reflected in the biological and dynamic viticulture activity and in the numerous artistic and cultural activities that constitute sources of...
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Highlighted review about Alois Lageder Lagrein Aa 2017
Posted on 04/05/19 at 03.38