Elaboration of Paride d'Angelo Trebbiano d'Abruzzo Biologico
Paride d'Angelo Trebbiano d'Abruzzo Biologico (Trebbiano)
- View: bright straw yellow.
- Nose: INAS notes of almonds and hazelnuts in the field, followed by exotic fruits, mango, banana and pineapple.
- Mouth: tasty and fresh, delicate softness and density. Very good ripe fruit, harmonious acidity on the finish. long and mineral finish.
APPELLATION: Trebbiano d'Abruzzo.
VINES: viticulture certified organic low sulfite.
GRAPES: Trebbiano 100%.
AGEING: Aged on lees for 3 months for stabilization.
PREPARATION: spontaneous fermentation without added sulfur.
WINE PAIRING: Appetizers with ham and salami, pasta with vegetables and white meat, with grilled fish and spicy cheese.
RECOMMENDED SERVING TEMPERATURE: 8-10 ° C