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Trebbiano d'Abruzzo

Marina Cvetic Trebbiano 2008

75cl

RP90Parker

£22.68 (Approximate price)

Technical sheet

Type Of Wine: white wine
Vintage: 2008
Appellation:Trebbiano d'Abruzzo (Abruzzo, Italy)
Winery: Masciarelli
Volume: 75cl
Grapes: Bombino Bianco (100%)
Allergens: Contains Sulfites
The Marina Cvetic Trebbiano 2008 : a white wine from Trebbiano d'Abruzzo produced by Masciarelli based on bombino bianco of 2008. Drinks&Co users rate this white wine with 4 out of 5 points and in guides it has been reviewed: robert parker: 90.

Elaboration of Marina Cvetic Trebbiano 2008

Marina Cvetic Trebbiano 2008 (Bombino Bianco)

Producer: Masciarelli

Appellation: Trebbiano d'Abruzzo

Grapes: Bombino Bianco

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Score

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Reviews of Marina Cvetic Trebbiano 2008

4

2 customer reviews
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  • 4
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Your rating for Marina Cvetic Trebbiano 2008:Rate Marina Cvetic Trebbiano 2008:

4 /5

The Trebbiano Abruzzo (Abruzzo Trebbiano Italian in) is an Italian white wine produced in a controlled denomination of origin (DOC). It's from 1991 that Gianni decides to start producing Trebbiano in purity. The vineyards are located in the municipalities of San Martino and San Marrucina Ripa Teatina province of Chieti.
 From 2.5 hectares of land inherited from grandfather Masciarelli, operation increased to over 320 scattered in the provinces of the cities of Chieti, Teramo, Pescara and L'Aquila. Land with specific characteristics, rich in minerals, lying between sea and mountain, ideal to showcase the potential of local grapes such as Montepulciano and Trebbiano.
 Masciarelli is a symbol of the Canteen of the Abruzzo region. Founded in 1978 in San Martino by Gianni Masciarelli, wine production actually begins qu'1981. A few years later, Gianni meets Marina Cvetic born with a professional and private relationship very strong. Due to its personality, it will secure a strong and borrows greatly contribute to the development of the azienda, his name will be given to the same product line, today the most representative of the Cantina.
The harvest takes place in the middle of October and are followed by a temperature-controlled fermentation period in wooden barrels that will last fifteen days and one month. Ageing will run for his twenty-two months in new oak barrels.

The resulting white wine has a clear, bright golden color, intense flavor and full aroma. On the palate, spicy overlay and fruity flavors, easily recognized papaya flavors and fishing, along with some floral notes, lavender and vanilla among all. Wine to consume with dishes based on fish, grilled or in sauce, white meat and mature cheeses.

PS: In 2012, the 2007 Trebbiano of Valentini producer won the award for best Italian wine (Best Italian Wine Awards).
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4 /5

Clarity: bright and brilliant; Colour: translucent golden yellow; bright & complex; Bouquet: Very intense, full aroma; Flavour: fruity - flowery - spicy (clearly distinguishable flavours of papaya, yellow peach, lavender, honey, vanilla).
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Masciarelli Trebbiano Marina Cvetic 2008

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