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Trebbiano d'Abruzzo

Emidio Pepe Trebbiano D'Abruzzo 2013

75cl

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An Italian white wine of special calibre. The aromas and scents rising in your nose at the beginning fully unfold to a tasty explosion in your mouth. In this Emidio Pepe Trebbiano D'Abruzzo 2013's dictionnary, "wine" and "enjoy" share the definition.

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Technical sheet

Type Of Wine: white wine
Vintage: 2013 Other vintages
Appellation:Trebbiano d'Abruzzo (Abruzzo, Italy)
Winery: Emidio Pepe
Volume: 75cl
Grapes: Trebbiano (100%)
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%

Description of Emidio Pepe Trebbiano D'Abruzzo 2013

Emidio Pepe Trebbiano D'Abruzzo 2013 (Trebbiano)

TASTING NOTES: Emidio Pepe Trebbiano D'Abruzzo 2013

  • View: glittering gold
  • Nose: plum and peach, marjoram and elder, white pepper, hazelnut, humus and roots
  • Mouth: elegant rusticity, sip fresh and lively, carbon, tasty

APPELLATION: Trebbiano d'Abruzzo

VINEYARD: Emidio Pepe

GRAPES: 100% Bombino Bianco

TEMPERATURE: 10-12º C

ALCOHOL: 13%

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How to serve

The Winery

Emidio Pepe

Emidio Pepe

The company was founded at the end of the 19th century by Emidio Pepe. The Hills of Toranesi offered an ideal terroir for Abruzzo's two most important grape varieties. In 1944, under his son Joseph's leadership, the brand's bulk wines became famous. Since 1964, the "Pepe" brand is a symbol of territorial expression and longevity.

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Points

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Reviews of Emidio Pepe Trebbiano D'Abruzzo 2013

4

2 customer reviews
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  • 4
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Your rating for Emidio Pepe Trebbiano D'Abruzzo 2013:Rate Emidio Pepe Trebbiano D'Abruzzo 2013:

4 /5

TASTING NOTES OF Emidio Pepe Trebbiano D'Abruzzo 2013:
- View: Straw yellow.
- Nose: pleasant notes of ripe white fruits.
- Mouth: dry, rich and full in the mouth, pleasantly vague.

APPELLATION: Trebbiano d'Abruzzo.
VINEYARD: Emidio Pepe
GRAPES: Trebbiano 100%.

PAIRING: cheese, fish soup, rice with seafood.
TEMPERATURE: 10º-12 °C
ALCOHOL CONTENT: 12.5%
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Reviews of other vintages of Emidio Pepe Trebbiano D'Abruzzo 201320162014

1.5/5

The wine placed initially after decanting and developed more minerality and complexity. In the nose much too green like some orange wines and already completely oxidized on the second day. Expectations were extremely untertroffen. , ,
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Dr. Lutz Krämer

4/5

Do not be afraid to breathe the glittering gold that falls into the cup, initially enigmatic, unexpressed, even biting. Only in this way it will begin to unravel, under the halo mineral kit stratified and sui generis of broom and chamomile, plum and peach, marjoram and elder, white pepper, toasted hazelnut, slightly smoky, humus and roots. Elegant rusticity, maliciously saline, sip fresh and lively assisted by residual carbon, tasty and satisfying richness of extract.
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Xtrawine UK

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