Cantina Tollo Rocca Ventosa Trebbiano d'Abruzzo75cl
Cantina Tollo Rocca Ventosa Trebbiano d'Abruzzo
Description of Cantina Tollo Rocca Ventosa Trebbiano d'Abruzzo
Cantina Tollo Rocca Ventosa Trebbiano d'Abruzzo (Trebbiano)
- View: Shown in glass beautiful pale straw yellow with greenish light.
- Nose: fruity with citrus is and tropical notes, white peach and elegant floral aromas.
- Mouth: has a slightly balsamic, persistent and harmonious taste is remembered by citrus notes and aromas of the garden.
APPELLATION: DOC Trebbiano d'Abruzzo.
VINEYARD: Cantina Tollo.
GRAPES: Trebbiano (Ugni Blanc).
AGEING: stainless steel tanks.
PREPARATION: destemmed grapes are pressed, crushed grapes criomaceration at 5-8 ° C, soft pressing and temperature control fermentation the clear wort.
WINE PAIRING: is an ideal wine to pair with rich seafood dishes, raw seafood, fish dishes, fresh cheeses, white meats, vegetarian dishes and risotto.
RECOMMENDED SERVING TEMPERATURE: 6-8 ° C
In central Italy were found fossil records of vine shoots dating back two million years ago, but it is only from the late Bronze Age that we come to traces of a real agricultural activity, aimed at the cultivation of the vine. In Abruzzo, the earliest evidence of wine production is located in pre-Roman times, with the pottery of funeral artefacts come to light in the monumental necropolis around L'Aquila. Numerous, then, the findings of the Roman period, which attest to the diffusion - and the popularity - of wine, also mentioned in the works of historians and in the poets' verses. "It prepares the wine the hearts and the passion makes them more ready", writes Publio Ovidio Nasone, the famous elegiac of Sulmona origin. The wines produced in the territory are praised in the De Agricoltura by Marco Porcio Catone and even Hannibal - tells the Greek historian Polibio - lingering for a long time in Val Vibrata (Teramo), is seduced by local wine.More about the Winery