Toro
Victorino 2018
75cl
Victorino 2018
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2018 Other vintages |
| Appellation: | Toro (Castilla y León, Spain) |
| Cellar: | Teso La Monja |
| Volume: | 75cl |
| Grapes: | Tempranillo, Tinta de Toro |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14.5% |
Description of Victorino 2018
Victorino 2018 (Tempranillo and Tinta de Toro)
TASTING NOTES:
- View: cherry red, high layer.
- Nose: red fruit, toasted notes, black fruit, floral notes, chocolate and spices.
- Mouth: structured, long, thin tannins, deep and powerful tannins.
APPELLATION: Toro.
VINEYARD: vineyards located in La Jara and El Palo (Toro), El Rosal and El Risco in Villabuena of the Bridge and Valdefinjas. Age: 25 hectares. Vineyards aged 45 to 100 years old. Textua sandy soil with clay subsoil with abundant boulders.
GRAPES: Tinta de Toro.
AGEING: estimated aging for between 18 and 20 months in new French oak barrels.
PREPARATION: exclusively manual with rigorous selection of fruits that are in good sanitary conditions and maturity in the vineyard and in the winery using a sorting table. The harvest took place between 24 September and 1 October 2018. Traditional vinification 100% destemmed and crushed very smooth. Pisado during fermentation and pumping light. Maceration and fermentation of 21 days at a controlled temperature of between 26 and 28 ° C. Malolactic in French oak barrels.
WINE PAIRING: braised beef, vegetable stews, casseroles big game and Idiazabal cheese.
RECOMMENDED SERVING TEMPERATURE: 14-16 ° C
ALCOHOL: 14.5%
The Winery
Teso La Monja
Taking the good work of what has been done, the family Eguren Toro reinvents giving it came from improvements and benefits, product research and experience. The result, Bodega Teso La Monja.
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