|Type Of Wine:||red wine|
|Vintage:||2013 Other vintages|
|Appellation:||Toro (Castilla y León, Spain)|
|Cellar:||Bodegas y viñedos Pintia|
|Volume:||150cl Other volumes|
|Grapes:||Tempranillo, Tinta de Toro|
Elaboration of Pintia Magnum 2013
Pintia Magnum 2013 (Tempranillo and Tinta de Toro)
TASTING NOTES OF Pintia Magnum 2013:
- View: maroon color with violet tones.
- Nose: consistent and potent wild fruit aroma.
- Mouth: The palate is generous, empty, very vibrant. complex fruit flavors complement this great wine.
PREPARATION: The grapes pass cold chamber where they will be 12 hours to lower the temperature of 25 °C to 5 °C. Once cool grape selected table and passes fermentation timber yard where cold for maceration 4-6 days 7 C, after which time the fermentation ending at 28 °C with frequent pumping, malolactic new barrel, minimum barrel aging 12 months is given and can last up to 15 months, barrels 70% American and French.
STAY IN BARRELS: Minimum aging in French and American oak for 12 to 15 months.
GRAPES: Tinta de Toro.
WINE PAIRING: Goes well with steaks and other meats grilled beef.
How to serve
In 1995 and 1996 we started to think of a new winery and in the locations in Spain where it could be set up. Castilla y León has a large river, the Duero, which is where our two existing wineries, Vega Sicilia and Alion are located, and it flows into another great wine-producing region, Oporto. The region of Toro is not far from us 100 km away along the same river. It has been a famous wine-producing region for centuries and has enjoyed great prestige during important eras of its life.More about the Winery