Bodegas y viñedos Pintia (Toro)
£61.02 (Approximate price)
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Technical sheet · Pintia
|Type Of Wine:||red wine|
|Vintage:||2006 Other vintages|
|Appellation:||Toro (Castilla y León,Spain)|
|Winery:||Bodegas y viñedos Pintia|
|Volume:||150cl Other volumes|
|Grapes:||Tinta de Toro (100%), Tempranillo|
|Pairing:||Regional CuisineSpoon dishesMeatMushroomsSpanish CuisineOx|
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Description · Bodegas y viñedos Pintia
Pintia Magnum 2006 (Tinta de Toro and Tempranillo)
Cherry garnet colour with violet tones. Aroma consistent and powerful wild fruit. The palate is generous, with no gaps, very vibrant. Complex fruit flavors complement this great wine.
PREPARATION: The grapes go to cold storage where they remain 12 hours to drop the temperature of 25 ° C at 5 ° C. Once the grapes cold is selected in table and passes lumberyard fermentation where macerate in cold 4 to 6 days at 7 ° C, after that time is given fermentation ending at 28 ° C with frequent pumping over, malolactic in barrel new , minimum aging in barrel 12 months and can last up to 15 months, 70% French oak barrels and 30% American.
AGEING: Minimum aging in barrels of French and American oak for 12 to 15 months.
GRAPES: 100% Tinta de Toro.
PAIRING: Combines well with steaks and other meats grilled beef.
Bodegas y viñedos Pintia
In 1995 and 1996 we started to think of a new winery and in the locations in Spain where it could be set up. Castilla y León has a large river, the Duero, which is where our two existing wineries, Vega Sicilia and Alion are located, and it flows into another great wine-producing region, Oporto....
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Highlighted review about Pintia Magnum 2006
Posted on 12/11/14 at 16.30
More reviews about Pintia Magnum 2006
Posted on 22/08/13 at 06.15
Posted on 25/03/12 at 04.35
Posted on 20/05/11 at 05.36
Continuing the saga of the Pintia, monolithic and powerful wine, wild fruit aromas like blackcurrant or blueberry. Wood is present but not dominant.
The attack is...
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