Bodegas y viñedos Pintia (Toro)
Technical sheet · Pintia
|Type Of Wine:||red wine|
|Vintage:||2013 Other vintages|
|Appellation:||Toro (Castilla y León,Spain)|
|Winery:||Bodegas y viñedos Pintia|
|Volume:||300cl Other volumes|
|Grapes:||Tempranillo, Tinta de Toro|
|Pairing:||Regional CuisineDessertsSpoon dishesMeatMushroomsSpanish CuisineRed meatGamePorkOx|
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Description · Bodegas y viñedos Pintia
Pintia Double Magnum 2013 (Tempranillo and Tinta de Toro)
TASTING NOTES OF Pintia Double Magnum 2013:
- View: maroon color with violet tones.
- Nose: consistent and potent wild fruit aroma.
- Mouth: The palate is generous, empty, very vibrant. complex fruit flavors complement this great wine.
PREPARATION: The grapes pass cold chamber where they will be 12 hours to lower the temperature of 25 °C to 5 °C. Once cool grape selected table and passes fermentation timber yard where cold for maceration 4-6 days 7 C, after which time the fermentation ending at 28 °C with frequent pumping, malolactic new barrel, minimum barrel aging 12 months is given and can last up to 15 months, barrels 70% American and French.
STAY IN BARRELS: Minimum aging in French and American oak for 12 to 15 months.
GRAPES: Tinta de Toro.
WINE PAIRING: Goes well with steaks and other meats grilled beef.
Bodegas y viñedos Pintia
In 1995 and 1996 we started to think of a new winery and in the locations in Spain where it could be set up. Castilla y León has a large river, the Duero, which is where our two existing wineries, Vega Sicilia and Alion are located, and it flows into another great wine-producing region, Oporto....
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Highlighted review about Pintia Double Magnum 2013
Posted on 11/12/18 at 10.54
More reviews about Pintia Double Magnum 2013
Posted on 04/07/18 at 05.15
A fantastic product
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