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Pintia 2016


RP95ParkerJR17Jancis RobinsonGP94Peñín

Pintia 2016

Shop: Grand Cru Wijnen UK (Netherlands) Estimated delivery: 3 - 5 days
Shipping costs: £15.96

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This Pintia 2016 has a very elegant balance, fresh and silky, but at the same time precise. The result of one of the longest harvests in the winery's history, due to the climatic conditions, this vintage allowed for greater extraction during the fermentation phase.

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Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Toro (Castilla y León, Spain)
Winery: Bodegas y viñedos Pintia
Volume: 75cl Other volumes
Grapes: Tinto Fino, Tinta de Toro
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
James Suckling Score: 94

Description of Pintia 2016

Pintia 2016 (Tinto Fino and Tinta de Toro)


Appearance: Dark cherry.

Nose: Clear and expressive, with aromas of black fruit, toast, spices and fine cocoa.

Palate: Tasty and toasty, with ripe tannins and fine characteristic bitterness.

VINEYARD: Vineyards located in San Román de Hornija and Pedrosa del Rey (Valladolid), at an altitude of 700 metres above sea level.

AGEING: 12 months in French and American oak barrels. The ageing is carried out in French oak barrels (80% new) and American oak barrels (25% of the total).

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How to serve

Consumption temp.



Spoon dishesMeatOx

The Winery

Bodegas y viñedos Pintia

Bodegas y viñedos Pintia

In 1995 and 1996 we started to think of a new winery and in the locations in Spain where it could be set up. Castilla y León has a large river, the Duero, which is where our two existing wineries, Vega Sicilia and Alion are located, and it flows into another great wine-producing region, Oporto. The region of Toro is not far from us 100 km away along the same river. It has been a famous wine-producing region for centuries and has enjoyed great prestige during important eras of its life.

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RP95ParkerJR17Jancis RobinsonGP94Peñín


Reviews of Pintia 2016


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4 /5

NOTA DE CATA:Vista: De color cereza oscuro.Nariz: Franca y expresiva, con dominio de aromas a fruta negra, tostados, especiados y a cacao fino.Boca: Sabrosa y tostada, destacan sus taninos maduros y fino amargor característico.VIÑEDO: Viñedos situados en la localidad de San Román de Hornija y Pedrosa del Rey (Valladolid), a 700 metros de altitud.ENVEJECIMIENTO: 12 meses en barricas de roble francés y americano. La crianza se realiza en barricas de roble francés (el 80% nuevas) y americano (el 25% del total).
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