Bodegas y viñedos Pintia (Toro)
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To be the wine of one of the most prestigious wineries in Spain - Vega Sicilia - in one of the regions on the rise for its innovation and potential ends up being one of the most coveted wines in the market.
With the power that characterizes Toro's wines and the expressiveness that the wines shows us year after year, Pintia 2013 is a red wine with a long ageing potential with which you will fully enjoy the elegance of Vega Sicilia's wines.
Technical sheet · Pintia
|Type Of Wine:||red wine|
|Vintage:||2013 Other vintages|
|Appellation:||Toro (Castilla y León,Spain)|
|Winery:||Bodegas y viñedos Pintia|
|Volume:||75cl Other volumes|
|Grapes:||Tempranillo, Tinta de Toro|
|Pairing:||Regional CuisineDessertsSpoon dishesMeatMushroomsPorkOxSpanish CuisineRed meatGame|
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Description · Bodegas y viñedos Pintia
Pintia 2013 (Tempranillo and Tinta de Toro)
TASTING NOTES OF Pintia 2013:
- View: intense color and a deep layer.
- Nose: frank and expressive nose, intense aromas of fruit and wood, a subtle wood.
- Boca: with, especially fresh, with nerve, elegance and high path structure and very present personality.
GRAPES: 100% Tinta de Toro.
PAIRING: tenderloins, beef meat grilled with lamb, vegetable casseroles, stews as Asturian bean stew.
TEMPERATURE: 16 °C.
ALCOHOL CONTENT: 14.5%
Bodegas y viñedos Pintia
In 1995 and 1996 we started to think of a new winery and in the locations in Spain where it could be set up. Castilla y León has a large river, the Duero, which is where our two existing wineries, Vega Sicilia and Alion are located, and it flows into another great wine-producing region, Oporto....
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Highlighted review about Pintia 2013
More reviews about Pintia 2013
Posted on 06/08/18 at 13.29
- View: Cherry red tone, cardinal hues.
- Nose: broad nose, very clean, expressive and elegant, intense fruit, wrapped in a wood, subtle and high quality.
Posted on 19/03/18 at 05.39
Posted on 16/12/17 at 20.04
The best wine I've tasted.
Posted on 27/10/18 at 03.41
WINERY: Bodegas Pintia
Red wine with malolactic fermentation in barrel and aged for 14 months in new French and American oak.
Posted on 18/05/18 at 03.39
Posted on 12/05/18 at 03.51
Posted on 10/05/18 at 04.24
Summary of ratings
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