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Pintia 2004


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Technical sheet

Type Of Wine: red wine
Vintage: 2004 Other vintages
Appellation:Toro (Castilla y León, Spain)
Cellar: Bodegas y viñedos Pintia
Volume: 75cl Other volumes
Grapes: Tinta de Toro
Allergens: Contains Sulfites
Alcohol Vol.: 15.00%
From Bodegas y viñedos Pintia (Toro), we received this Pintia 2004 , a red wine based on the best tinta de toro from 2004 and comes with an alcohol content of 15.00%. The Pintia 2004 is the ideal red to combine with ox and mushrooms. Drinks&Co users rate this red wine with 3,5 out of 5 points.


Pintia 2004 (Tinta de Toro)


Garnet cherry color with violet tones. Aroma consistent and potent wild fruit. The palate is generous, without gaps, very vibrant. Complex fruit flavors complement this great wine.

PRODUCTION: The grapes pass cold chamber which remain 12 hours to descend the temperature of 25 °C to 5 °C. Once the cold table grapes are selected and passes lumberyard fermentation where cold for maceration 4-6 days 7 °C, after which time the fermentation ends at 28º C, with frequent pumping over, malolactic in new oak barrels, minimum barrel aging 12 months is given and can last up to 15 months, barrels 70% French and 30% American.


STAY IN BARRELS: Minimum aging in barrels of French and American oak for 12-15 months.

GRAPES: 100% Tinta de Toro.

PAIRING: Goes well with steaks and other meats grilled beef.

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How to serve


Regional CuisineSpanish CuisineSpoon dishesMeatMushroomsOx

The Winery

Bodegas y viñedos Pintia

Bodegas y viñedos Pintia

In 1995 and 1996 we started to think of a new winery and in the locations in Spain where it could be set up. Castilla y León has a large river, the Duero, which is where our two existing wineries, Vega Sicilia and Alion are located, and it flows into another great wine-producing region, Oporto. The region of Toro is not far from us 100 km away along the same river. It has been a famous wine-producing region for centuries and has enjoyed great prestige during important eras of its life.

More about the Winery


Reviews of Pintia 2004

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