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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Other Vintages: | Other vintages |
| Appellation: | Toro (Castilla y León, Spain) |
| Cellar: | Bodegas y viñedos Pintia |
| Volume: | 75cl Other volumes |
| Grapes: | Tempranillo, Tinta de Toro |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 15.00% |
Description
Pintia (Tempranillo and Tinta de Toro)
TASTING NOTES:
Cherry garnet color with violet tones. Consistent and potent aroma wild fruit. The palate is generous, empty, very vibrant. Complex fruit flavors complement this great wine.
WINEMAKING: The grapes pass cold chamber where they will be 12 hours to descend the temperature of 25 ° C to 5 ° C. Once the grapes cold is selected table and passes lumberyard fermentation where macerated in cold 4-6 days at 7 ° C, after that time is given fermentation ending at 28 ° C, with frequent pumping over, malolactic new barrel, minimum aging in oak 12 months and can last up to 15 months, barrels 70% French and 30% American.
VINEYARD: Pintia .
AGEING: Minimum aging in barrels of French and American oak for 12 to 15 months.
GRAPES: 100% Tinta de Toro.
PAIRING: Combines well with other meat tenderloins and grilled beef
How to serve
The Winery
Bodegas y viñedos Pintia
In 1995 and 1996 we started to think of a new winery and in the locations in Spain where it could be set up. Castilla y León has a large river, the Duero, which is where our two existing wineries, Vega Sicilia and Alion are located, and it flows into another great wine-producing region, Oporto. The region of Toro is not far from us 100 km away along the same river. It has been a famous wine-producing region for centuries and has enjoyed great prestige during important eras of its life.
More about the Winery
Er war nicht auf dem selben Niveau wie das Essen.
Ich habe ein ein paar Gläser dieses Pintia Collita zusammen mit der Person getrunken mit der es immer ein Vergnügen ist Wein zu trinken.