Vintae elaborates this Matsu el Recio , a red wine from Toro produced with tinto de toro and tempranillo grapes. The Matsu el Recio is the ideal red to combine with mushroom risotto and red meat. Drinks&Co users rate this red wine with 3 out of 5 points.
“TASTING NOTES:View: cherry ripe cherry color with violet edges.Nose: Clean, bright and glyceric. High intensity and aromatic concentration, include roasted, spiced and smoked on finer and subtle balsamic, mentholated and mineral nuances.Mouth: After a while oxygenating a very ripe black fruit, hints of chocolate, cocoa and sweet spices appears. Powerful entrance, is an intense red wine, meaty, great structure and great body. During his tour more fruit on the nose, is equipped with an unctuous texture that makes it nice is perceived. Long and persistent with spicy, vegetable, animal and mineral aftertaste. Powerful.APPELLATION: Spain.VINEYARD: Bodegas Matsu.GRAPES: Tinta de Toro.AGEING: In stainless steel tanks.PREPARATION: Selecting grapes are manually harvested and go through a process of pressing and maceration completely. alcoholic and malolactic fermentation for a few days, so aged in stainless steel tanks.WINE PAIRING: Rice with meat, roasted, grilled red meat, red meat with sauce, big game hunting, fried eggs with ham, wild boar, cheeses.RECOMMENDED SERVING TEMPERATURE: 16-18 ° CALCOHOL: 14.5%”
“Matsu El Recio 2015 Toro wine fresh and complex with lots of fruit. A red Toro nice and easy to drink. It is the most complex series of Matsu but still, it is very pleasant and enjoyable. Vintae found a place with its wines that can be enjoyed and easily understood. 90/100”
“Attractive and intense colour. Flavours of citrus, lemon and grapefruit. I enjoyed it a long time. I'd like to try it with a carpaccio.
Good wine and good company.
My partner bought Matsu El Recio 2009 in a store.
A good wine.
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