Bodega Matsu elaborates this Matsu el Pícaro , a red wine from the region of Toro that contains tinta de toro grapes. The Matsu el Pícaro is the ideal red to combine with jamon iberico and semi-cured cheese. 4 of 5 points is the average score of this red according to Drinks&Co users.
“Rogue, red 14, 5% Alc. Prepared in the DO TORO (Valladolid) by wineries Matsu (wait in Japanese) from 100% grape ink Toro (as known to tempranillo in the Toro), from very old vines, of between 80 and 100 years, cultivated following the guidelines of biodynamic agriculture and respecting the cycles of the plant, on very poor soils and handpicking in small boxes. After harvesting in early October, it proceeds to fermentation and maceration in concrete tanks 15. 000 kg and low temperature limited around 24ºC. Once completed, it is transferred to French oak barrels where it remains about 3 months ago malolactic fermentation. After this period, it is bottled unfiltered clarify and trying to preserve all its features.
VISTA: The Rogue wineries Matsu presents a very intense cherry color, with purple and with a thin, slow-falling capable of tinting the glass, signal strength and youth tear.
NOSE: The nose basically fruit aromas, with black and red fruit, blackberries, blueberries and strawberries with a light touch spicy and mineral memory plus a nice soothing feeling.
MOUTH: The Rogue has a tasty entry, with good acidity, brisk, with tannins that enhance its flavor and postnasal full of black fruit combined with a feeling of creaminess and toasted his own time in oak. fresh and pleasant finish.
Rogue Bodegas Matsu is a young red, powerful, tasty, fresh, an explosion of flavor and aroma that deserves to be savored accompanied by flavors to match. It will combine well with rice and pasta with meat, any grilled meat, sausages, cheeses half healing, etc. . . Best served between 14 and 16 ° C and could leave some final residue in the bottom of the cup because it is not filtered, but will not need to decant in any case.”
“Region: Toro / Spain. Taste: dry. Grape variety: 100% Tinta de Toro. Alcohol: 14% Vol Serving temperature 50. 15-18 C. The red wine Joven El Picaro of Matsu is a cherry-red, fruity wine from organic farming, in which each delicious velvety sip is like a fountain of youth.”