Mandrarossa Zibibbo 201875cl
Mandrarossa Zibibbo 2018
Description of Mandrarossa Zibibbo 2018
Mandrarossa Zibibbo 2018 (Zibibbo)
- View: Straw yellow with greenish reflections.
- Nose: intense, with notes of orange, citrus, peach and white fruit.
- Mouth: Fresh taste, balanced, good persistence on the palate with notes of peach, white fruit and citrus.
APPELLATION: Sicily (Italy).
AGEING: Madura for 3 months in stainless steel tanks and rests for 3 months in the bottle.
PREPARATION: The grapes are harvested by hand and once in the hold macerated cold 5 to 8 ° C for 6 hours. The wort is fermented for 30 days in stainless steel tanks at 12 ° C.
WINE PAIRING: Ideal with fresh and smoked fish, seafood, meats, cold meats, rice with vegetables, white meats and pasta with sauces.
RECOMMENDED SERVING TEMPERATURE: 8-10 ° C
We were born in 1958 in Menfi, in the same year in which "Il Gattopardo" by Tomasi di Lampedusa was published, a Sicilian historical novel in which a fief called Settesoli is mentioned. An important estate, so much so as to be given in dowry by Don Calogero Sedara to his daughter Angelica for the wedding with Tancredi, nephew of the Prince of Salina: same fief from which we take the name and the same land that are the background to the book and our daily look. Here relives an ancient history that dates back to the Sicans and passes from the ancient Greeks: our vineyards still surround Selinunte, the largest archaeological park in Europe, and they have supported it with a fundraiser that aims to make this more known and usable this treasure of our territory.More about the Winery