Terre Siciliane

Mandrarossa Cavadiserpe 2017


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Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Terre Siciliane (Sicily, Italy)
Winery: Settesoli
Volume: 75cl
Grapes: Merlot, Alicante
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Settesoli is the maker of this Mandrarossa Cavadiserpe 2017 (£9.65), a red wine from the region of Terre Siciliane based on alicante and merlot of 2017 and shows an alcoholic content of 14%. Drinks&Co users rate this red wine with 4 out of 5 points.

Description of Mandrarossa Cavadiserpe 2017

Mandrarossa Cavadiserpe 2017 (Merlot and Alicante)


  • View: vibrant red as the sunsets in Sicily.
  • Nose: aromas of plum jam, notes of herbs and spices like thyme and licorice.
  • Mouth: structured, intense and harmonious, a great mix of wood and tannin wine.

APPELLATION: Terre Siciliane.

VINEYARD: loose calcareous soil. Altitude: 150 meters to 250 meters above sea level.

GRAPES: Merlot Alicante 60% and 40%.

AGEING: 6 months in oak barrels. Aging in bottle: 3 months.

PREPARATION: grapes maceration for 8 to 10 days at 25 °C.

PAIRING: lamb chops topped with breadcrumbs and roasted potatoes with rosemary.


ALCOHOL: 13.5%

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The Winery



We were born in 1958 in Menfi, in the same year in which "Il Gattopardo" by Tomasi di Lampedusa was published, a Sicilian historical novel in which a fief called Settesoli is mentioned. An important estate, so much so as to be given in dowry by Don Calogero Sedara to his daughter Angelica for the wedding with Tancredi, nephew of the Prince of Salina: same fief from which we take the name and the same land that are the background to the book and our daily look. Here relives an ancient history that dates back to the Sicans and passes from the ancient Greeks: our vineyards still surround Selinunte, the largest archaeological park in Europe, and they have supported it with a fundraiser that aims to make this more known and usable this treasure of our territory.

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Reviews of Mandrarossa Cavadiserpe 2017


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4 /5

This contrada has maintained a wild nature, rich of calcareous soils that reflect the sunlight creating the ideal conditions for the cultivation of the grapes.
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Reviews of other vintages of Mandrarossa Cavadiserpe 20172016


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