Elaboration of Donnafugata Mille e Una Notte Terre Siciliane 2014
Donnafugata Mille e Una Notte Terre Siciliane 2014 (Nero D'Avola, Nerello Mascalese, Petit Verdot and Syrah)
- View: Ruby red.
- Nose: Bouquet full and intense, with fruity notes of blackberry and plum, chocolate and balsamic and spicy hints (liquorice).
- Mouth: Soft and enveloping, with very fine tannins. Final long and tasty.
DENOMINATION OF ORIGIN: Terre Siciliane
GRAPES: Nero d'Avola, Petit Verdot, Syrah, other grapes.
AGING: 14 months in new French oak barrels; at least 24 months in the bottle.
PREPARATION: Fermentation in steel, with maceration on the skins for 14 days at a temperature of 28 ° -30 ° C.
MATCHING: Pasta with pork sauce, roasts, lamb, fillet.
ALCOHOL: 13.5% Vol.
How to serve
Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines that correspond increasingly more to the potential of this area.More about the Winery
Reviews of Donnafugata Mille e Una Notte Terre Siciliane 2014
Wonderful cherry colour and high layer. The outstanding flavour is of red roses, without any doubt.. It reveals a kind of salty aftertaste.
A wine to be paired with "Tapas".