The Cusumano Angimbé Terre Siciliane is a white wine made by Cusumano from the region of Terre Siciliane that is based on chardonnay grapes. Drinks&Co users evaluate this white wine with 4 out of 5 points.
“The Angimbè born in the vineyards of the estate of Ficuzza Cusumano, located within the Piana degli Albanesi, in the province of Palermo.Questo wine is derived from the careful assembly of Insolia grapes with Chardonnay grapes, harvested respectively in September and during the month of August . After a cold maceration at 8 ° C, the must is fermented in stainless steel tanks at controlled temperatures. Subsequently, the decanted wine remains on the lees for 4 months and continues the aged in the bottle before being commercializzato.L'Angimbè Cusumano features a bright straw yellow color. The nose offers interesting aromas of broom, followed by soft fruit of peach, apple and citrus. In the mouth stand acidity and flavor, faithfully reflecting the characteristics of the wine area from which provengono.Ottimo with dishes based on fish and white meat savory, well accompanies appetizers and aperitifs.”
“Unique bouquet ranging from fresh flowers to ripe tropical fruits.
Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, and innovative wines!
Grapes: 70% Insolia & 30% Chardonnay
Region: Italy / Sicily / Piana degli Albanesi
Maker: Diego and Alberto Cusumano
Notes: Angimbé takes its name from the forest that borders the town of Salemi. The wine has a unique bouquet ranging from fresh flowers to ripe tropical fruits. Medium bodied, with good intensity and a flamboyant fruit cocktail finish. A pleasing partnership of the indigenous Sicilian Insolia grape and the elegant, international Chardonnay
Serve: At 10-12c it is ideal with hors d’oeuvres, chicken, fish and seafood dishes.