Tenuta Ulisse produces the Tenuta Ulisse Cococciola Terre di Chieti , a white wine from Terre di Chieti with cococciola grapes. The Tenuta Ulisse Cococciola Terre di Chieti is the ideal white to combine with pasta bolognese and whitefish. According to Drinks&Co users, this white wine earns 4 out of 5 points.
Technical sheet · Tenuta Ulisse Cococciola Terre di Chieti
“The Cococciola is a rare indigenous grape, only grown in the province of Chieti, under the traditional tendone overhead trellis system. Its sweeping sapidity affords an enthralling and modern freshness.”
“TASTING NOTES OF Ulisse Cococciola Terre di Chieti 2017:View: pale straw yellow.Nose: notes of white spring flowers and citrus clear sensations of grapefruit and lemon, with freshness and fragrance.Mouth: delicate, pleasant and intriguing flavor. Final very persistent.APPELLATION: Terre di Chieti.GRAPES: 100% Cococciola.AGEING: 3 months in stainless steel tanks with subsequent refinement in the bottle.PREPARATION: stripping, pressing in an inert environment, static cold cleaning. slowly at a controlled temperature of 11 °C and inerted tanks thermoregulated fermentation.WINE PAIRING: appetizers, raw fish and fresh cheeses.TEMPERATURE: 8-10 °CALCOHOL CONTENT: 13%”
“The bouquet of this Tenuta Ulisse Unico cococciola Terre di Chieti IGP seduces with a unique combination of flavors of juicy, ripe peaches, crisp pear and subtle nuances of almonds. The palate is wonderfully fruity, spicy and juicy with a refreshing acidity. A trip to sunny Italy!”