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Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, this Farnese Sangiovese Terre di Chieti is the core constituent in some of the great names in Italian wine. Italy's love affair with Sangiovese – and indeed the world's – is generations old, though recent grapevine research suggests the variety is not as ancient as once thought.
Elaboration of Farnese Fantini Sangiovese Terre Di Chieti 2015
Farnese Fantini Sangiovese Terre Di Chieti 2015 (Sangiovese)
TASTING NOTES OF Farnese Sangiovese Terre di Chieti 2015:
- View: dark red garnet.
- Nose: fruity aromas, fresh and black cherry.
- Mouth: medium, tannic and balanced, ready to drink.
WINE PAIRING: excellent with all Italian traditional dishes, with meat and baked fish.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 12%
Reviews of Farnese Fantini Sangiovese Terre Di Chieti 2015
The name Frescobaldi carries with it the responsibility to cultivate the best of Tuscan diversity, by:
sustainable crops of the earth, to produce fine wines that represent perfectly and show the full diversity of our family estates.
Communication and promotion of Tuscan culture and its different territories through our estates, our wines and specific value projects.
We want the family estates, with their vineyards, are the expression of this diversity and that the wines reflect each terroir,
respecting its nature and authenticity.
Diversity is also a promise of pure tastes, from wine to olive oil to dishes cooked in our restaurants.
The diversity is ultimately grows in the Renaissance of the Arts and men: with the patronage of the project Artists Frescobaldi and social responsibility of the prisoners' rehabilitation of the island of Gorgona.
Castelgiocondo comes from a rigorous selection of only Sangiovese grapes in the vineyard, where yield all of the features necessary to enhance this old vine: the ideal elevation, well-drained soils and exposure to south- west. It 'a well-structured wine, elegant, balanced, with intense aromas and great finesse. p>