Elaboration of Casa Vinicola Botter Pecorino Terre di Chieti Caleo 2019
Casa Vinicola Botter Pecorino Terre di Chieti Caleo 2019
- View: Yellow color with greenish reflections
- Nose: The bouquet is immediate and unmistakable, with intense fruit print white, combined with the complexity of pulp exotic fruits.
- Mouth: The wine has a well balanced structure supported by good acidity with a long finish.
APPELLATION: Terre di Chieti
VINEYARD: Botter Casa Vinicola
AGEING: In stainless steel tanks until bottling.
PREPARATION: The grapes are gently press and the must obtained fermented for 12/8 days at a controlled temperature, 15/17 ° C in stainless steel tanks.
WINE PAIRING: Combines well with all fish dishes, white meats and soups.
RECOMMENDED SERVING TEMPERATURE: 10-12 ° C