“Excellent wine Terra Alta, made from grapes selected Merlot, Cabernet Sauvignon, Grenache and Syrah predominating the first two, collected manually, subsequent fermentation to French controlled and aged for 12 months in oak barrels temperature and equally American
Made from grapes selected carefully through a manual collection and subsequent fermentation temperature controlled.
View: Wine bright, intense ruby red color, tile notes, tears well defined and slow and harmonious fall.
Nose: Complex aromas and intense, which combine especially well smoky, spicy and toasted characteristic of aging in oak, with hints of stewed fruit and ripe red fruit, while retaining the intensity and aromatic strength of grapes, especially the Cabernet.
Palate: fresh but fleshy entrance with an intense but gentle tannin that gives sweetness and meatiness, a soothing touch reminiscent of ripe berries, well integrated into the structure of the wine alcohol and halfway.
It is advisable to decant and if not possible, let it breathe in the glass. Ideal to combine with worked meats (stews, casseroles, confectionery, fried, grilled) and intense flavors and cooked vegetables, cheeses, pates and dishes generally taste and smell height of this wine.
Third prize in the 177th edition of the Agricultural, Livestock and Industrial Fair in Móra la Nova
Second prize in the 179th edition.”