“Vintage and vinification: Handpicked. maceration and fermentation in stainless for 36 days. Aging on its lees for 6 months in stainless steel tanks. malolactic fermentation in the same tank. Stabilized, clarified, filtered i bottled in May 2016. Tasting:
New golden yellow with green hues, clean and bright. Very good training teardrop. The nose is dominated by primary aromas, highlighting the vineyard peach, apricots and grapes, bottom briox, honey and balsamic. The palate is satiny, broad, smooth and velvety step. Fresh and good acidity. Fruit aromas mixed with the creaminess. Complex, long and persistent. Post slightly salty and refreshing taste. Pairings: Given its structure and complexity, has a very wide range of combinations. Pasta, fruit salads, smoked, marinated, tender pasta and cheese raw milk, fatty fish and soft meats. Harmonies affinity or contrast put into his glass. Given its development and production area, Estonians PX is a unique wine. Made with a historical variety that is closely tied to the Carthusian monks”
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