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Terra Alta

Edetària 2016

75cl

£19.30 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Terra Alta (Catalonia, Spain)
Winery: Edetària
Volume: 75cl
Grapes: Syrah, Garnacha peluda
Allergens: Contains Sulfites
Edetària is the maker of this Edetària 2016 , a red wine from Terra Alta with the best garnacha peluda and syrah grapes from the 2016 vintage. Drinks&Co users reviewed this red wine with 4 of 5 points.

Elaboration of Edetària 2016

Edetària 2016 (Syrah and Garnacha peluda)

Producer: Edetària

Appellation: Terra Alta

Grapes: Syrah and Garnacha peluda

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Reviews of Edetària 2016

4

1 customer reviews
  • 5
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  • 4
    1
  • 3
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  • 2
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Your rating for Edetària 2016:Rate Edetària 2016:

4.5/5

Aromas de Fruta negra, regaliz y cacao. Un vino amplio, equilibrado y largo. Elaborado con Garnacha Peluda 60%, Garnacha Fina 30%, y Cariñena 10%, doce meses en barricas de 500 litros de roble francés. 93 puntos
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Edetària 2016

4 /5

Bäst om du tar det med en bra skinka. Edetària är ett vin som liknar Edetària.
Röda färger. Aromer av tobak. Trevlig och frisk.
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,

4 /5

El millor d'aquest vi, la companyia.
Rubí intens, de capa alta. Aromes balsàmics. Una cosa astringent, aspre.
Un vi de Edetària et arregla qualsevol menjar.
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,

4 /5

Jeg drakk den til bursdagskaken. En rødevin for å drikkes med den personen.
Klarere rød enn vanlig. En god lukt av blomster, hovedsakelig fioler. Smak av lakrisrot.
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Reviews of other vintages of Edetària 2016020150201402008

4/5

A really tasteful wine of red ruby colour. Cedarwood aromas.Strong flavour which reminds me of strawberry candy.
It accompanied our desserts.
It's a red I like to drink when I'm alone.
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Andrea Sanders

4/5

Bright red and purple reflections. Strong aromas of oak and cedar. Caramel flavour.
Wine and cheese, it's a safe bet.
I tried it at a dinner with several friends and I really liked it.
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Hayley Thompson

4/5

At a dinner with other couples.
It has a dark red colour. Fantastic berry aromas. Roasted flavours.
We drank it with appetizers.
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Adam Smith

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