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Made with 100% Mexican Blue Agave and through a natural production process, and after 11 months of aging in white oak barrels (9 more than the standard for the category), comes this excellent Tequila Herradura Reposado , world-famous tequila.
It was launched into the market in 1974 and, in fact, was the first commercially available tequila reposado. Since then, its delicious character, with sweet notes of cooked Agave, memories of vanilla, butter, and nuts, has not stopped delighting palates inside and outside the borders of Mexico.
A tequila that is enjoyed with ice only.
Description of Tequila Herradura Reposado
Tequila Herradura Reposado
- View: The Tequila Herradura Reposado is an amber color due to the smooth barrel aging.
- Nose: The deep aroma of cooked agave dominating first and then distinguishes sweet vanilla and cinnamon backed light oak.
- Palate: The attack of this tequila is frank. There are, of course, the taste of the agave, but the spices are present, and keys and nuts balance all dry wood. The finish is long and pleasant, leaving an impression of sweetness.
AGE: 11 months.
PRODUCER: The house "Horseshoe" traditional tequila factory since 1870.
PRODUCTION DETAILS: If the tequila Tequila Herradura Reposado is so well known is that it is made in the rules of art and following the ancient tradition. Therefore, collection of agave is performed manually before the "pineapple" (the center of the floor that looks like a pineapple) cut into 4 and then charged into the furnace in large furnaces for a long and slow cooking 26 hours. After cooking, they cool slowly for several hours before being finely ground 2 times to extract the juice. Then comes the phase of natural fermentation of completely natural yeast for 3 days. After fermentation the juice is distilled twice to obtain white tequila. Then he will "rest" for at the least 11 months in oak barrels.