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Each bottle of Tequila Clase Azul Reposado is a true work of art, individually sculpted and hand painted, and without equal. A unique tequila made in the small Mexican town of Santa María Canchesda, where 100 artisans spend their time creating the bottles one by one.
The process of making this special drink includes the use of organic agaves, cooked in old ovens for 72 hours, a period that yields a special sweetness and an unrivaled complexity of aromas and flavors. Their juices are fermented with their own yeasts and subsequently distilled twice, producing an ultra-premium tequila of exceptional smoothness, recognized worldwide as one of the best reposados.
Description of Tequila Clase Azul Reposado
Tequila Clase Azul Reposado
- Colour: Tequila Clase Azul Reposado has an intense amber colour.
- Aroma: Complex bouquet full of fruity aromas and spicy hints of vanilla and toffee caramel, complete with a woody aura.
- Taste: Silky and rich on the palate, with the distinctive flavour of cooked Agave accompanied by fruity hints, and notes of vanilla, toffee caramel, and oak. The finish is subtle and warm, with woody and mineral hues.
PRODUCER: Clase Azul.
PRODUCTION DETAILS: Made with 100% Tequilana Weber Blue Agave that is carefully grown for over nine years before it is ready to become Tequila. The organically grown agaves are slowly cooked in traditional stone ovens for over three days before being subjected to fermentation with a secret combination of yeasts, and it is then distilled. After this point, it all comes down to ageing. Handpicked oak barrels are used to mature this tequila for eight months, after which it is filtered in a triple procedure. The final stage is bottling, which is done in bottles that are a work of art on their own. Each bottle is hand made and painted in traditional designs that are a reflection of the local culture of Santa Maria Canchesda, Mexico. Elegant and superb, this tequila is ideal as a gift, or a magnificent display on your liqueur cabinet.