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“His outpouring of fruit in pure persuasiveness of spices is supreme sweetness. Its oxidative integrity and oenological executive such as not to attenuate, distort, filter the power and the intensity of its crystalline emission. Then the tact is dense for the exceptional extract, and the power,...”
“The Pecorino grape is a legendary story of a variety that was literally brought back from the brink of extinction. The origin of the name is that the grape variety was once a favorite snack of the sheep that were often driven through vineyard lands on their way to lower pastures. In Italian...”
“The white grape Passerina is very widespread in central Italy. It is an indigenous grapevine of Greek origin and it was given the name golden grape on account of its prestigious nature. This vine was widely dropped during the 1960s, however in the last decade it has seen an inversion in this...”
“It is a wine that has made the history of modern Abruzzo wine-making; it is very appreciated by international markets; complex with a superior character; an incredibly pleasant drinking experience with an almost fleshy fruit; a star in its category. Today, thanks to the passion of some producers...”
“Nativae Montepulciano DAbruzzo DOP is a wine with 4 months maceration on the skins, unfiltered and unclarified. Fermented spontaneously with the yeast hidden in the grape. This extraordinary wine is made from 40 year old grapes cultivated with wisdom. This wine is our respect for the traditions...”
“TASTING NOTES:View: It has a very pale and delicate yellow, almost translucent.Nose: Aromas of citrus and nuts are clearly noticeable. The fund is mainly sweet, with a hint of honey very distinguishable.Mouth: The step is easy because it is unctuous texture, but not greasy. The final is long,...”
“Grapes: Sangiovese 80% and 20% Cabernet Sauvignon Vinification and Aging: 12 days maceration (Sangiovese) and 14 days of maceration (Cabernet Sauvignon) in steel tanks at a controlled temperature. 14 months aging in French and American oak barrels. The manufacturer: In the 60s, the Marquis and...”
“TASTING NOTES:View: plum.Nose: red and black fruit, snuff, black spices, earthy notes.Mouth: density, precision, polished and elegant way, velvety palate with mineral notes and juicy tannins.APPELLATION: Tuscany.VINEYARD: located at an altitude of between 100 to 300 meters above sea level facing...”
“Guidalberto stems from the desire to deal with a 'never used grape, Merlot, the desire to offer the consumer a product that can be appreciated younger and finally the opportunity to further select the grapes destined to Sassicaia. It is aged for a period of 15 months, at the end of which the wine...”
“TASTING NOTES:View: Tenuta San Guido Guidalberto 2017 presents as a deep cherry purple.Nose: Dark berries and currants, dark cherries, cigar box, mushroomy earth, roses and violets.Mouth: Elegant and sumptuous red and purple fruit opening is decorated with subtle liquorice and blue flowers,...”
“The 2013 Bolgheri Superiore Ornellaia's blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. 2013 in particular was at the beginning of the growing season a slow start but summer was very balanced with a constant maturity because this year was not as hot as in 2011 and 2012 that...”
“Toscana Rosso's Defenses TENUTA SAN GUIDO 2016
Tenuta San Guido is a historic cellar area of Bolgheri. And 'it situated along the Etruscan coast from Livorno to Grosseto, in the Tuscan Maremma.
Spread over a total area of about 2,500 hectares, the company can currently count on...”
“The second label of Tenuta di Trinoro, Le Cupole was first produced in 1995. It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, with percentages varying with each vintage. Fermented in stainless steel and aged in one to three year old barriques and cement, Le Cupole is...”