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Távora-Varosa

Raposeira Super Reserva Brut 2010

75cl

£7.95 (Approximate price)

Technical sheet

Type Of Wine: sparkling wine
Vintage: 2010 Other vintages
2007, 2006 and 2005
Appellation:Távora-Varosa (Beiras, Portugal)
Winery: Raposeira
Volume: 75cl
Grapes: Malvasia Fina, Tinta Roriz
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut
The Raposeira Super Reserva Brut 2010 : a sparkling wine from Távora-Varosa produced by Raposeira with the best tinta roriz and malvasia fina grapes from the 2010 vintage and shows an alcoholic strength of 12%. Drinks&Co users evaluate this sparkling wine with 4 out of 5 points.

Elaboration of Raposeira Super Reserva Brut 2010

Raposeira Super Reserva Brut 2010 (Malvasia Fina and Tinta Roriz)

TASTING NOTES OF Raposeira Super Reserva Brut 2010:

  • View: Citrine.
  • Nose: very harmonious aroma, with notes of vanilla.
  • Mouth: fresh and vanilla.

APPELLATION: Távora-Varosa.

VINEYARD: Raposeira

GRAPES: 50% Malvasia Fina

 Cerceal Branco and 50%.

ALCOHOL CONTENT: 12.5%

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Reviews of Raposeira Super Reserva Brut 2010

4

2 customer reviews
  • 5
    0
  • 4
    2
  • 3
    0
  • 2
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  • 1
    0
Your rating for Raposeira Super Reserva Brut 2010:Rate Raposeira Super Reserva Brut 2010:

4 /5

Bronze International Wine Challenge - A sparkling wine of election with a citrine color and a very smooth aroma. Notes of vanilla that will confer a fresh and unique flavor.
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,

4 /5

The Raposeira Super Reserva Brut 2010 - Sparkling Wine, with 750ml bottle is a Sparkling Wine made in Portugal Távora-Varosa.
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Reviews of other vintages of Raposeira Super Reserva Brut 201020072005

4/5

TASTING NOTES OF Raposeira Super Reserva Brut 2007:
- View: Light straw.
- Nose: intense fruity aromas.
- Mouth: good acidity characteristic, well equlibrado.

APPELLATION: Távora-Varosa.
VINEYARD: Raposeira
GRAPES: Raposeira, Távora-Varosa.

PAIRING: roasted meat dishes, baked fish and desserts.
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Peggy Barnes

4/5

We bought it online.
It had a deep colour at first sight. Delicious aromas of yeast and bakery. Astringent.
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Andrea Sanders