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Description · Raposeira
Raposeira Reserve Brut 2013 (Malvasia Fina and Cerceal)
- View: crystal clear, lemon.
- Nose: fruity aromas, apple notes.
- Mouth: dry, fine, fruity and balanced.
VINEYARD: Terroir: granite floors.
GRAPES: Malvasia Fina, Cerceal, Gouveio Real.
AGEING: aged at least 3 years in the bottle.
PREPARATION: pressing of grapes, fermentation in stainless steel tanks, second fermentation in bottle by the traditional method of Champagne.
PAIRING: as an aperitif, with white meat, empanadas, seafood and baked goods.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 12%
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