Murganheira Reserva 1993

Murganheira (Távora-Varosa)

£23.93 (Approximate price)

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Murganheira produces this Murganheira Reserva 1993 , a red wine from the region of Távora-Varosa that contains grapes of 1993 and has an alcoholic content of 12%. Drinks&Co users reviewed this red wine with 4 of 5 points.

Technical sheet · Murganheira Reserva

Type Of Wine: red wine
Vintage: 1993 Other vintages
Appellation:Távora-Varosa (Beiras,Portugal)
Winery: Murganheira
Volume: 75cl
Allergens: Contains Sulfites
Alcohol Vol.: 12%

Description · Murganheira

Murganheira Reserva 1993

Producer: Murganheira

Appellation: Távora-Varosa

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More reviews about Murganheira Reserva 1993

Posted on at 20.04

4 /5

Special wine for couples.
Red towards reddish brown hints. Strong smell of berries. Very light flavour.
Matches quite well with cheese.

Summary of ratings

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4/5

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Reviews about other vintages

Reviews about Murganheira Reserva 2001

Loyce Becher
Loyce Becher

4/5

TASTING NOTES OF Murganheira Reserva 2001:
- View: deep violet.
- Nose: Ripe vegetables and fruit notes.
- Mouth: Round palate, excellent balance on the palate, very elegant finish, with tannins and wood.

APPELLATION: Beiras.

GRAPES: 60% Touriga Nacional, Tinta Roriz 20% Touriga Franca / French 20%.

WINE PAIRING: Red meats and cheeses.
TEMPERATURE: 16-18 °C.
ALCOHOL: 12.5%

Reviews about Murganheira Reserva 1997

Pamela Miller
Pamela Miller

4/5

It would go perfect with blue fish. Special wine for couples.
Very light flavour. Combination of red fruit aromas and green pepper. The wine was ok.

Reviews about Murganheira Reserva 2011

Portugal Vineyards
Portugal Vineyards

4/5

TASTING NOTES:
It presents vegetable notes along with ripe fruit. The palate is round in the mouth with excellent balance. Very elegant flavor with tannins and wood.
- Winemaker: Orlando Lourenço
- Winemaking:
- Grape Varieties: Touriga Nacional, Tinta Roriz, Touriga Franca.
- Food Pairing: Accompanies strong spicy foods, such as game and baked meats.
- Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.