Mastroberardino Naturalis Historia Taurasi 2014


Mastroberardino Naturalis Historia Taurasi 2014

£36.84 £31.31
£31.31 £36.84
Shop: Xtrawine UK (Italy) Estimated delivery: 5 - 8 days
Shipping costs: £17.29


Technical sheet

Type Of Wine: red wine
Vintage: 2014 Other vintages
Appellation:Taurasi (Campania, Italy)
Winery: Mastroberardino
Volume: 75cl
Grapes: Aglianico
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The Mastroberardino Naturalis Historia Taurasi 2014 (£31.31): a red wine from Taurasi produced by Mastroberardino with a blend based on aglianico of 2014 and shows an alcoholic strength of 14%. The Mastroberardino Naturalis Historia Taurasi 2014 is the ideal red to combine with rice and meat. Drinks&Co users rate this red wine with 4 out of 5 points.

Description of Mastroberardino Naturalis Historia Taurasi 2014

Mastroberardino Naturalis Historia Taurasi 2014 (Aglianico)


  • View: This red wine has a deep ruby ​​red with purple certain lines.
  • Nose: The nose perceives aromas of violets, blackberries, blueberries, black currants, strawberries, black cherries, vanilla and cocoa.
  • Mouth: It feels warm and enveloping, with great structure in the mouth. Palate offers flavors of plum, blueberry, strawberry compote and spices. It is persistent and intense, warm and enveloping, with great structure and softness.

APPELLATION: Taurasi (Campania, Italy).

VINEYARD: Bodega Mastroberardino.

GRAPES: Aglianico.

AGEING: The aging of this wine takes place in French oak barrels for twenty-four months. Then it stored thirty months in bottle to complete its maturation. Potential breeding can last fifty years or more.

PREPARATION: The harvest is done manually, the grapes are carried winery for pressing gently. Then the juice is subjected to alcoholic fermentation in stainless steel tanks. Subsequently, it is left in a period of maceration, temperature controlled in the same deposits.

WINE PAIRING: This red wine is excellent accompaniment to a plate of pasta, mushrooms, roasted red meats or grilled.



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How to serve

Consumption temp.



The Winery


Cellar of exceptional importance, for some synonymous of the same Campania and its unique charm, that of the Mastroberardino family has always been able to combine the best technique and passion, great numbers and quality. A company whose registration in the business register of the province of Avellino dates back to 1878 and since then has protected and disseminated the great values ​​of the Irpinia territory without ever yielding to the fashions of the moment and indeed continuing on the path traced by its founders. The historic site is located in Atripalda, in the heart of the most important bell denominations, but the more than 200 hectares of vineyards are distributed in leopard patch in some of the most popular areas of the region. Mastroberardino can in fact boast the excellent production of all the most important varieties of Campania, from Aglianico to Fiano and to Greek. From the falanghina to the piedirosso and to the foxtail. Vines capable of giving wines of great thickness even after many years, bottles that Mastroberardino keeps with a unique care.

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Reviews of Mastroberardino Naturalis Historia Taurasi 2014


1 customer reviews
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  • 1
Your rating for Mastroberardino Naturalis Historia Taurasi 2014:Rate Mastroberardino Naturalis Historia Taurasi 2014:

4 /5

Naturalis Historia is a cru made with grapes from an old vineyard in our estate in Mirabella Eclano. Great structure and longevity, it is the perfect testimony of Irpinia, a territory described by Virgil as a land jealous of its many mysteries.
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Reviews of other vintages of Mastroberardino Naturalis Historia Taurasi 201420081999


Deep cherry red colour. Good smoked and toasted aromas. Strong flavour which reminds me of strawberry candy.
Mastroberardino Naturalis Historia Taurasi was served as dessert after a good meal.
To drink with friends.
I bought Mastroberardino from a the stand on a wine trade fair.
Next time I'll try it again.
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A smell quite well. I noticed the 1999 a little astringent.
Piedirosso is one of the best I've tasted.
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