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Monin Fraise Bon Bon (Candy Strawberry)

70cl

Monin Fraise Bon Bon (Candy Strawberry)

£7.57
£7.57
Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.79

Technical sheet

Category:Syrup (Soft drinks and Mixers,Other drinks)
Producer: Monin
Volume: 70cl
Country: France

Description of Monin Fraise Bon Bon (Candy Strawberry)

Monin Fraise Bon Bon (Candy Strawberry)

Brand: Monin

Category: Syrup

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The Brand

Monin

Monin

In Monin's world of creative exquisites, quality, innovation, versatility and good service are priorities.

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Reviews of Monin Fraise Bon Bon (Candy Strawberry)

4

2 customer reviews
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Your rating for Monin Fraise Bon Bon (Candy Strawberry):Rate Monin Fraise Bon Bon (Candy Strawberry):

4 /5

- Craving strawberry candy? Monin has the solution.
- Re-discover the taste of your teen years with the new Monin Candy Strawberry syrup, and delight your palate!
- Just like candies are synonymous with comfort and reward, Monin Candy Strawberry is simply irresistible. Now you can play with fun, happy and trendy recipes offering a dash of red-pink 'bon-bon'* colour (*candy in French) and a flavour that will wake up your taste buds right away!
- Add a creative and unforgettable touch to your cocktails or mocktails!
- Try it with club soda, ice cream - Once you try it, you'll have to have it!!
- Monin syrups do not include any fat or cholesterol.
- For best results keep refrigerated and use within 4 weeks.
- Strawberry Colada
- 3 cl Monin Candy Strawberry syrup
3 cl Monin Pina Colada syrup
8 cl milk
In a blender pour 3 cl Monin Pina colada
syrup and 4cl milk, cover with ice and blend until smooth.

Creamy Candy
- 3 cl Monin Candy Strawberry syrup
3 cl vodka
2 cl fresh cream
Pour all ingredients in a shaker
Shake it well, and pour in a Martini glass.

Candy Shake
- 4 cl Monin Candy Strawberry syrup
6 cl milk
Pour ingredients in a blender, cover with ice.
Blend until smooth
Pour in a tall glass.

Candy Shot
- 2 cl Monin Candy Strawberry syrup
4 cl gin or vodka
Pour ingredients in cold shot glass.
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