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Monin Apricot

70cl

Monin Apricot

£7.76
£7.76
Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.79
Only 1 unit left!

Technical sheet

Category:Syrup (Soft drinks and Mixers,Other drinks)
Producer: Monin
Volume: 70cl
Country: France
PRODUCT DESCRIPTION: A bottle of syrup Monin based apricot. CHARACTERISTICS: Made with select ingredients and pure cane sugar, Syrup Apricot (Apricot) MONIN has a highly concentrated, authentic flavor. TASTING NOTES: Color: amber. Smell: fresh and sweet aroma. Taste: authentic, sweet and slightly acidic flavor. COUNTRY: France. RECOMMENDATIONS FOR USE: Mochas, hot teas, ice cream and frozen, soft drinks, cold and steamed milk, soft drinks; cocktails and mocktails. OTHER INFORMATION: prepared by Monin.

Description of Monin Apricot

Monin Apricot

PRODUCT DESCRIPTION:

A bottle of syrup Monin based apricot.

CHARACTERISTICS:

  • Made with select ingredients and pure cane sugar, Syrup Apricot (Apricot) MONIN has a highly concentrated, authentic flavor.

TASTING NOTES:

  • Color: amber.
  • Smell: fresh and sweet aroma.
  • Taste: authentic, sweet and slightly acidic flavor.

COUNTRY: France.

RECOMMENDATIONS FOR USE:

  • Mochas, hot teas, ice cream and frozen, soft drinks, cold and steamed milk, soft drinks; cocktails and mocktails.

OTHER INFORMATION: prepared by Monin.

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The Brand

Monin

Monin

In Monin's world of creative exquisites, quality, innovation, versatility and good service are priorities.

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Reviews of Monin Apricot

4

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4 /5

- Colour: Slightly cloudy light orange.
- Nose: Apricot jam smell
- Attack: Sweet and fresh apricot taste
- Length in Mouth: Light acidic note
- With its slightly acidic after taste, Monin Apricot allows you to create amazing recipes. Try to combine it with Monin Peach syrup in a traditional iced tea for more smoothness.
- Originally known as the Armenian Apple, the apricot is thought to have originated from Armenia and be native to China. It was brought to Europe by the Romans and today there is an abundance of apricot orchards in the South of France.
- A juicy, sweet fruit, which is high in natural sugars and similar to peach and nectarine, apricot is popularly consumed raw, as jam, in tarts and puddings and as a dry fruit snack. Apricot goes particularly well with vanilla and rose.
- Monin Apricot syrup is bursting with the sweet taste and aroma of apricot jam and mixes well with other fruit flavours to create fruit punches, smoothies, iced teas and sodas.
- For best results keep refrigerated and use within 4 weeks.
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