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Giffard Egg White is an innovative solution to create egg white-based cocktails in a fast and simple way. Cocktails such as Amaretto sour, Whisky sour, Pisco sour all benefit from the texture, foam and taste added by egg white.
Elaboration of Giffard Egg White Syrup
Giffard Egg White Syrup
PRODUCT DESCRIPTION: Giffard Egg White Syrup is an innovative solution to create egg white-based cocktails (like sours) bringing taste, texture and foam, in a fast and simple way and with complete food safety.
OTHER INFORMATION: Drink it in cocktails: Amaretto sour, Whisky sour, Pisco sour.
Use the Dry-Shake technique: Put all the ingredients in a shaker. Shake vigorously. Add ice cubes to refresh, shake again for a few seconds. Strain and pour into a chilled glass.
The Giffard distillery was founded in 1885 by Émile Giffard, pharmacist in Angers. He researches various beverages and develops a mint-based liqueur with refreshing and digestive properties.More about the Brand