Description of Giffard Cassis
- Color: dark blue-purple.
- Aroma: aromas of ripe fruit, a touch of cassis leaves and buds.
- Taste: sweet but not sticky, black fruit flavors potent.
PRODUCTION DETAILS: made from the maceration of blackcurrant hearts collected exclusively in the Loire Valley and from reasoned agriculture.
PAIRING: Ideal with fruit desserts, chocolate cake, cocktails, vanilla ice cream.
The Giffard distillery was founded in 1885 by Émile Giffard, pharmacist in Angers. He researches various beverages and develops a mint-based liqueur with refreshing and digestive properties.More about the Brand