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“This superior high strength absinthe is flavoured with juicy red summer fruits. Expertly prepared to a traditional recipe and infused with wormwood. Enjoy Hapsburg XC Red Summer Fruits with iced water, mixers or in cocktails.”
“Pernod Absinthe is created using plant extracts including Grand Wormwood, Anise and Fennel. Produced using a time-honoured recipe, Pernod Absinthe is arguably the most authentic absinthe available and best enjoyed with sugar and water.”
“Produced by Distilleries de Provence, Absente 55 is created using the classic wormwood plant, Thujone and a blend of aniseed essences. Infusions of mint, lemon balm, cane sugar, and water give a traditional, fresh but spicy taste with a subtle aroma.”
“La Fee Bohemian absinthe is created in the tradition Czech style of absinthe. Still containing Grand wormwood, but with a much lower anise content compared to the French style of absinthe, making it perfect for creating cocktails and mixing.”
“- Gift boxed presentation with absinthe spoon.
- Francois Guy is a distilled absinthe from Pontarlier, finished at only 45% alcohol.
- Amazingly, this does not detract from its full taste, which has gained a very strong following.
- It has a light olive green tint which turns milky white...”
“La Fee Parisienne is an absinthe packed with the flavours of traditional Grand Wormwood, Green Anise, Star Anise, Hyssop and Fennel, giving a fresh herbal aroma. Best enjoyed using the traditional method of drinking with sugar and water.”
“When drinking Absente, anything goes: This natural Absente can be poured over crushed ice or ice cubes, with cold water or straight up for strong sensations. Fans of tradition carefully carry out the time-honored practice of placing a sugar cube on the slotted absinthe spoon and balancing it over...”
“The new modern truly original spirit, La Fee NV, is a contemporary versatile absinthe product with a gentle spicy sweet aroma. Distilled with Grand Wormwood at 38 % ABV makes it perfect for cocktails or alone.”
“- La Fee Absinthe Blanche is a classic premium distilled absinthe based on an authentic 19th century recipe, distilled in conjunction with the French Absinthe Museum (Auvers-sur-Oise) with Grand Wormwood (Artemisia absinthium) and other traditional herbs and spices and bottled in Paris.
- La Fee...”
“La Fee XS Francaise is a premium ‘amer’ absinthe created in the French homeland of absinthe, using a wine alcohol base and high quantity of locally grown Grand Wormwood, resulting in a superior authentic absinthe with an intense exotic aroma.”
“TASTING NOTES:Color: Absinthe Jade Nouvelle-Orléans shows a pale lime greenOdor: green pepper, flaxseed oil, anise, fennel and licoriceTaste: coriander, lemon, fennel, anise and licorice. Final with coriander and anise.PRODUCER: CombierCOUNTRY: France”
“This lower strength 45% green absinthe from Distilleries de Provence is very sweet and heavy on the anis flavour, with some aromatic herbs and a light woody bitterness. To appreciate the richness of flavour, serve Versinthe by pouring it over a sugar cube placed above the glass on a perforated...”
“Produced by Distilleries de Provence, Grande Absente 69 is created using the classic wormwood plant, Thujone and a blend of aniseed essences. Infusions of spices, mint, lemon balm, cane sugar, and water give a strong flavour with a spicy, bitter taste.”
“La Fee XS Suisse is a premium ‘amer’ absinthe created in the birthplace of absinthe, using a grape alcohol base, natural spring water and high quantity of herbs including locally grown Grand Wormwood, resulting in a perfectly balanced authentic absinthe.”
“- Hapsburg Absinthe Classic at 72.5% is an iconic Absinthe.
- First launched in 1999, Hapsburg Classic is expertly made to a traditional recipe and infused with Artemisia Absinthium (grand wormwood).
- Hapsburg Classic combines an authentic taste with the unique flavour of Hapsburg.”