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Stellenbosch

Raats Cabernet Franc 2014

75cl Volume

Raats Cabernet Franc 2016

£24.73
£24.73

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You can buy Raats Cabernet Franc 2016

Technical sheet

Type Of Wine: red wine
Vintage: 2014 Other vintages
2016 and 2015
Appellation:Stellenbosch (Western Cape, South Africa)
Winery: Raats
Volume: 75cl
Grapes: Cabernet Franc
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
From Raats (Stellenbosch), we received this Raats Cabernet Franc 2014 , a red wine produced with cabernet franc from the 2014 vintage and comes with an alcohol content of 13.5%. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Description of Raats Cabernet Franc 2014

Raats Cabernet Franc 2014 (Cabernet Franc)

TASTING NOTES OF Raats Cabernet Franc 2014:

  • View: intense ruby, dark and deep.
  • Nose: perfume character garrigue out fynbos, rosemary, lavender and thyme, blackberry, spicy notes of nutmeg, cloves and star anise.
  • Mouth: blueberries, blackberries, brambles, dark cherries, licorice and spices, complex and textured tannins, fine and silky grain, berries, black berries and hints of chocolate.

APPELLATION: Stellenbosch.

VINES: Raats

GRAPES: Cabernet Franc.

AGEING: 18 months in French oak barrels Vicard and Mercury.

ALCOHOL CONTENT: 14%

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Reviews of Raats Cabernet Franc 2014

4

2 customer reviews
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Your rating for Raats Cabernet Franc 2014:Rate Raats Cabernet Franc 2014:

4 /5

- The nose entices with its perfume and a garrigue character of Cape Fynbos, rosemary, lavender and thyme with spicy notes of nutmeg, cloves and star anise. Intense brooding blackberry fruit, graphite and a streak of minerality add to the complexity of the nose. The palate is dominated by blueberry, mulberry, brambles, dark cherries, liquorice and the aniseed and other spices following through from the nose. The palate is complex and textured with fine grained silky tannins balancing the dark berry fruit. Blue- and blackberries dominate the smooth finish with hints of dark chocolate.
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Reviews of other vintages of Raats Cabernet Franc 201420162015

4/5

- The nose entices with its perfume and a garrigue character of Cape fynbos, rosemary, lavender and thyme with spicy notes of nutmeg, cloves and star anise.
- Intense brooding blackberry fruit, graphite and a streak of minerality add to the complexity of the nose.
- A perfect match with Rosemary rubbed grilled lamb chops or leg of lamb, tarragon chicken, duck breasts with cassis and raspberries, venison with blackberry sauce, flourless chocolate cake.
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Thedrinkshop

4/5

- The nose entices with its perfume and a garrigue character of Cape fynbos, rosemary, lavender and thyme with spicy notes of nutmeg, cloves and star anise.
- Intense brooding blackberry fruit, graphite and a streak of minerality add to the complexity of the nose.
- A perfect match with Rosemary rubbed grilled lamb chops or leg of lamb, tarragon chicken, duck breasts with cassis and raspberries, venison with blackberry sauce, flourless chocolate cake.
View more
Thedrinkshop