Elaboration of Overgaauw Tria Corda 2011
Overgaauw Tria Corda 2011
- View: Overgaauw Tria Corda 2011 is a dark cherry color with purple tones
- Nose: Perfumed nose generously offers seductive layers of cassis, raspberry, cedar and a hint of spice and minerals.
- Mouth: A well balanced palate that provides fine silky tannins and a long finish and ideal for concentrated fruit wine bright snap.
PAIRING: Sirloin steak with a cream base (mustard or black fungus) or bearnaise sauce,
leg of lamb with rosemary slowly, gemsbok and kudu steak with a creamy whole hip
WINEMAKING: Aging wine pressing was 18 months in 60% new French oak barrels, 40% of 1 year old.
DEGREE OF ALCOHOL: 14%
GRAPES: Cabernet Sauvignon 53%, Merlot 40%, Cabernet Franc (7%)
Reviews of Overgaauw Tria Corda 2011
I liked its character.
The Overgaauw Tria Corda better than food.
The of Overgaauw makes friends.
Cherry red colour with purple edges. Aromas of berries. Nice and fresh.