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Kaapzicht Hanepoot Jerepigo 2016


£11.92 (Approximate price)

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Kaapzicht is a 4th generation family farm - owned and run by the Steytler family who has farmed here since 1946. The name Kaapzicht means Cape View and stems from the amazing view over Table Mountain. A mild climate, cool sea breezes and old, weathered granite soils the estate to produce top-quality South African wines.

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Technical sheet

Type Of Wine: white wine
Vintage: 2016 Other vintages
Appellation:Stellenbosch (Western Cape, South Africa)
Winery: Kaapzicht
Volume: 75cl
Allergens: Contains Sulfites

Elaboration of Kaapzicht Hanepoot Jerepigo 2016

Kaapzicht Hanepoot Jerepigo 2016


  • View: intense colour.
  • Nose: sweet and well balanced with lively acidity for a harmonious finish.
  • Mouth: beautifully fragrant grape flavours with notes of honeysuckle, sultana and mustard.

APPELLATION: Stellenbosch.

VINEYARD: Kaapzicht.

GRAPES: Muscat of Alexandria.

AGEING: stainless steel tanks.

PAIRING: Delicious fortified dessert wine to enjoy with ice cream with apple and almond tart or a fresh fruit salad.


ALCOHOL: 17.4%

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Reviews of Kaapzicht Hanepoot Jerepigo 2016


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Kaapzicht Hanepoot Jerepigo 2016:Rate Kaapzicht Hanepoot Jerepigo 2016:

4 /5

Jag testade det på en bar.
Gult skinande vin. Framförallt påminde Kaapzicht Hanepoot Jerepigo mig och vita blommor. En väldigt balanserad vit.
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4 /5

Aroma principal a flor de Acácia. Senti um sabor a alcaçuz .
O melhor, é o seu sabor a madeira.
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4 /5

Kaapzicht Hanepoot Jerepigo er en veldig klar gulfarge. Aromaer av pære og banan.Sterke smaker av røde frukter.
Vi serverte sushi til denne hvitvinen.
I bryllupet til en venn.
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Reviews of other vintages of Kaapzicht Hanepoot Jerepigo 201602015


- Beautifully fragrant grapey flavours fill the glass overlayed with honeysuckle notes: unctious and full sweet luscious muscat and sultana flavours; sweetness well balanced with lively acidity for a harmonious finish: delicious fortified dessert wine to enjoy chilled with apple and almond tart or fresh fruit platter.
- The grapes were destalked, crushed and pumped into red wine fermenters where enzymes for flavour extraction were added.
- The juice was settled clean and treated with Bentonite to make protein stable before being fortified to 18.5% alcohol.
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