Elaboration of Kaapzicht Hanepoot Jerepigo 2016
Kaapzicht Hanepoot Jerepigo 2016
- View: intense color.
- Nose: sweet well balanced with lively acidity for a harmonious end.
- Mouth: flavors beautifully fragrant grape covered glass filled with notes of honeysuckle: sultana and delicious flavors of mustard.
GRAPES: Muscat of Alexandria.
AGEING: stainless steel tanks.
PREPARATION: despalillaron grapes, crushed and pumped into red wine fermenters, where enzymes for added flavor extraction.Juice settled clean and treated with bentonite to stabilize proteins before fortified with 18.5% alcohol.
PAIRING: delicious fortified dessert wine to enjoy ice cream with apple and almond tart or fresh fruit plate
RECOMMENDED TEMPERATURE SERVICE: 13-16 ° C