“A great to share with friends. First impression of a very dense colour. I clearly noticed aromas of white flowers. A wine with the typical astringent character from Kaapzicht. I like to drink it with a good fish.”

“- Ripe quince, pineapple and stone fruit, with some interesting savoury undertones. - Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish. - Made reductively. Grapes were harvested during early morning hours in cool temperatures and were given 8 - 10 hours skin contact. - Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned and bottled. - Michelangelo International Wine Awards, SA 2013 - Gold”

“I tasted it as I had received it as a present. I especially liked the colour. In my opinion, the Kaapzicht Chenin Blanc smelled like mango, banana and pear. A smoky touch remained in my mouth.”