Glenelly Estate Reserve Red 201375cl
Glenelly Estate Reserve Red 2013
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Glenelly Estate Reserve is the signature red blend of Glenelly. It combines the rich and savoury character of the Syrah (pepper and spices) with Cabernet Sauvignon (blackberries, cherries and floral spices). This aged South African red wine pairs wonderfully with beef, lamb, game and poultry.
Description of Glenelly Estate Reserve Red 2013
Glenelly Estate Reserve Red 2013 (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)
- View: purple.
- Nose: powerful rich aromas of red fruits, plum and blackberry, followed by hints of salty and spicy Syrah with hints of cedar and floral notes.
- Mouth: Ripe fruits, fresh pepper and spices supported by firm and balanced tannins.
GRAPES: 47% Cabernet Sauvignon, Merlot 23%, 15% Syrah, 11% Cabernet Franc, 4% Petit Verdot
AGEING: 18 months in French oak.
PREPARATION: The grapes were sorted by hand and crushed lightly in fermentation tanks of stainless steel.
WINE PAIRING: beef, lamb, game and poultry.
RECOMMENDED SERVING TEMPERATURE: 18 ° C
How to serve