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Stellenbosch

Ernie Els Wines Big Easy Blend 2017

75cl

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Ernie Els Wines Big Easy Blend 2017 is a fruity and juicy South African wine made by blending a wide range of red grapes.

This bold red wine pairs wonderfully with red meat, especially steaks and roasts.

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Technical sheet

Type Of Wine: red wine
Vintage: 2017
Appellation:Stellenbosch (Western Cape, South Africa)
Winery: Ernie Els Wines
Volume: 75cl
Grapes: Cabernet Sauvignon, Cinsaut, Grenache, Mourvedre, Shiraz, Viognier, Cinsault
Allergens: Contains Sulfites
Alcohol Vol.: 14.56%
Wine Level In The Bottle: Top-Shoulder (THE - Très Haute Epaule)

Description of Ernie Els Wines Big Easy Blend 2017

Ernie Els Wines Big Easy Blend 2017 (Cabernet Sauvignon, Cinsaut, Grenache, Mourvedre, Shiraz, Viognier and Cinsault)

TASTING NOTES:

  • View: This berry-red wine shines in all shades of red in the right lighting. This unique colour is due to the large variety of grapes used in this wine.
  • Nose: A fruit and juicy aroma with a tinge of alcohol. The predominant aroma is juicy cherry. Other aromas include chocolate, vanilla, and pepper.
  • Mouth: On the palate, bold fruit flavours, especially that of cherries, dominate the tongue. Peppery oak spices cut the sweetness of the berries.

APPELLATION: Stellenbosch

VINEYARD: The Ernie Els winery is located in South Africa. The winery has several vineyards nearby that supply the grapes used in this wine.

GRAPES: 60% Shiraz, 20% Cabernet Sauvignon, 5% Grenache, 5% Cinsaut, 5% Mouvedre, and 5% Voignier.

AGEING: The wine is first fermented in stainless steel tanks and later moved to oak barrels for 14 months. This wine can be further bottle-aged for up to five years.

PREPARATION: The grapes were first destemmed and crushed. The wine is fermented in stainless steel tanks. Yeast was added to aid in the fermentation. The maceration period is between 10-15 days before the wine is aged further in oak barrels for 14 months.

PAIRING: This wine pairs best with red meat, including steaks and roasts.

RECOMMENDED SERVING TEMPERATURE: 15-18°C

ALCOHOL: 14.56%

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Reviews of Ernie Els Wines Big Easy Blend 2017

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4 /5

VERKOSTUNG:

  • Farbe: dunkler Ton, ein schwarzer Kern.
  • Nase: Elegant reife Brombeeren, Lakritze, Gewürze und rauchte feine chinesische Kräuter.
  • Mund: Tannine beladen mit Früchten, mit geschmolzener Milchschokolade und Kirschen, ein Rückgrat von Mineralität und Definition und ein Gefühl Mittelmeer.

URSPRUNGSBEZEICHNUNG: Westkap.

WEINBERG: Shiraz, Cabernet Sauvignon, Mourvèdre, Grenache und Viognier Parzellen wurden von ausgewählten Weinbergen in der Region Helderberg in der Stückelung Stellenbosch erhalten. Typische Böden in Helderberg bieten eine reichhaltige Mitte Gaumen Gewicht gefunden, die den Wein Tiefe und Reinheit von außergewöhnlicher Frucht gibt. Die Cinsault Trauben werden von einem bestimmten Riede erhalten Perdeberg mit dryland Weinbergen 26 Jahren in der Region gepflanzt.

REBSORTE(N): 60% Shiraz, 20% Cabernet Sauvignon, 5% Grenache, 5% 5% Mourvèdre Cinsault, 5% Viognier.

AUSBAU: Im Alter von 14 Monate in Eichenfässern älter: 80% in Eichenfässern Französisch von 300 Litern und 20% in amerikanischen Eichenfässern von 300 Litern.

HERSTELLUNG: ganze Beeren fermentiert werden in offenen Tanks und Fässern mit intermittierenden Pump- und Bohren ein Gleichgewicht zwischen Geschmack, Farbe und Tannin-Extraktion aus den Häuten zu gewährleisten. Alle Fermente werden sorgfältig während der Fermentation, um sicherzustellen, kontrolliert, dass alle natürlichen Aromen erhalten bleiben und als notwendig hervorgehoben. Nach der Hauptgärung, werden einige Tanks und Fässer längere Mazeration unterzogen werden je nach Bedarf.

ALKOHOLGEHALT: 14,56%

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4 /5

NOTAS DE PROVA:

  • Visão: tom mais escuro, um núcleo preto.
  • Olfato: amoras Elegantemente maduras, alcaçuz, especiarias e finas fumado ervas chinesas.
  • Paladar: taninos carregados de frutas, cobertas com chocolate derretido leite e cerejas, uma espinha dorsal de mineralidade e definição, e uma atmosfera mediterrânea.

DESIGNAÇÃO DE ORIGEM: Western Cape.

VINHEDO: Shiraz, Cabernet Sauvignon, Mourvedre, Grenache e Viognier parcelas foram obtidos a partir de vinhedos selecionados no Helderberg montanha dentro da denominação Stellenbosch. solos típicos encontrados em Helderberg fornecer ricos peso mid-palatal, o que dá a profundidade vinho e pureza de fruta excepcional. As uvas cinsault são obtidos a partir de um site específico de vinha plantada com vinhedos de sequeiro 26 anos na região Perdeberg.

UVAS: 60% Shiraz, 20% Cabernet Sauvignon, 5% Grenache, 5% mourvèdre 5% Cinsault, 5% Viognier.

ENVELHECIMENTO: Estágio de 14 meses em barricas de carvalho mais velhos: 80% em barricas de carvalho francês de 300 litros e 20% em barricas de carvalho americano de 300 litros.

PREPARAÇÃO: bagas inteiras são fermentadas em tanques abertos e com barris de bombagem intermitente e perfuração para assegurar um equilíbrio entre o gosto, a cor e a extracção de tanino das peles. Todos os fermentos são cuidadosamente controlado durante a fermentação para assegurar que todos os aromas naturais e os sabores são preservados e destacado como necessário. Após a fermentação primária, alguns tanques e barris passará por maceração prolongado, conforme necessário.

ÁLCOOL: 14,56%

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4 /5

SMAKS NOTATER:

  • Visning: mørkere tone, en svart kjerne.
  • Nese: Elegant modne bjørnebær, lakris, krydder og røkt fin kinesiske urter.
  • Munn: tanniner lastet med frukt, dekket med smeltet melkesjokolade og kirsebær, en ryggrad av minerality og definisjon, og en middelhavsfølelse.

BENEVNELSE: Western Cape.

VINGÅRD: Shiraz, Cabernet Sauvignon, Mourvèdre, Grenache og Viognier tomter ble oppnådd fra utvalgte vinmarker i Helder Mountain innenfor kirkesamfunn Stellenbosch. Typiske jordsmonn som finnes i Helder gir rik mid-gane vekt, noe som gir vinen dybde og renhet av eksepsjonell frukt. De Cinsault druer er oppnådd fra et bestemt område oliven beplantet med dryland vingårder 26 år i regionen Perdeberg.

DRUER: 60% Shiraz, 20% Cabernet Sauvignon, 5% Grenache, 5% Mourvèdre 5% Cinsault, 5% Viognier.

ALDRING: alderen 14 måneder på eikefat eldre: 80% i franske eikefat på 300 liter og 20% ​​i amerikanske eikefat på 300 liter.

VINPRODUKSJON: hele bær er gjæret i åpne tanker og fat med intermitterende pumping og boring for å sikre balanse mellom smak, farge og tannin ekstraksjon fra skinnene. Alle ferments kontrolleres nøye under gjæring for å sikre at alle naturlige aromaer og smaker er bevart og fremhevet som nødvendig. Etter at den primære gjæring, vil noen tanker og fat igjennom en lang maserasjon etter behov.

ALKOHOL: 14.56%

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