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Stellenbosch

Demorgenzon Maestro White 2016

75cl

£17.20 (Approximate price)

Technical sheet

Type Of Wine: white wine
Vintage: 2016 Other vintages
Appellation:Stellenbosch (Western Cape, South Africa)
Winery: Demorgenzon
Volume: 75cl
Grapes: Chardonnay, Grenache Blanc, Roussanne, Viognier, Chenin
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The Demorgenzon Maestro White 2016 : a white wine from Stellenbosch produced by Demorgenzon made of chenin, viognier, roussanne, grenache blanc and chardonnay of 2016 and shows an alcoholic strength of 14%. The Demorgenzon Maestro White 2016 is the ideal white to combine with roast and vegetarian cuisine. Drinks&Co users evaluate this white wine with 4 out of 5 points.

Elaboration of Demorgenzon Maestro White 2016

Demorgenzon Maestro White 2016 (Chardonnay, Grenache Blanc, Roussanne, Viognier and Chenin)

TASTING NOTES:

  • View: dark, dull yellow, but very clean.
  • Nose: citrus notes are distinguished, with a really nice spicy touch. A faint floral trail unifies the whole.
  • Mouth: The body structure is very complete. The texture is creamy, light and pleasant, with a pronounced fruity flavor. The finish is long.

APPELLATION: Stellenbosch.

VINEYARD: From Morgenzon.

GRAPES: Roussanne, Chardonnay, Chenin Blanc, Grenache Blanc and Viognier.

AGEING: 10 months in barrels.

PREPARATION: The different varieties of grapes are harvested at different maturation levels, selected and passed through a pressing process. The fermentation takes place in French oak barrels and cement tanks for 10 months. It is filtered, clarified and bottled. You should spend 6 months in bottle before release for sale.

PAIRING: game, roasts, sausages, vegan dishes, fish.

RECOMMENDED SERVING TEMPERATURE: 10-12 °C

ALCOHOL: 14%

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How to serve

Reviews of Demorgenzon Maestro White 2016

4

1 customer reviews
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Your rating for Demorgenzon Maestro White 2016:Rate Demorgenzon Maestro White 2016:

4 /5

- The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms.
- The palate is full-bodied, textured and nuanced with a lingering after taste.
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