Serbia Spirit

“Balkan 176 is the strongest vodka available to buy in the UK. It is imported from the Balkan Mountains where they hand craft the vodka in small batches and then triple distil it. This vodka should never be drunk neat, only added to supercharge a cocktail.”read

“Slivovitz in round flask, colour of an oakwood. Plum brandy suitable for traditional toats and aperitifs before meals.”read

“Plum brandy made in traditional way. Honey added to brandy during aging in oak wood.”read

“The juicy pears, grown in Croatia are full of taste and characteristic aroma. It is the traditional drink for ladies at weddings in the former Yugoslavia.”read

“Natural Organic Fruit Brandy Hand-crafted of Ripe Williams Pear according to traditional technology.”read

“The main characteristic of this product is fine balancing of selected distillates.Vignac has aged between 10 and 25 years.”read

“MARASCHINO”read

“Quince brandy is a crystal clear brandy of interesting and soft flavor.”read

“Mild fruit brandy is enriched with mountain honey.”read

“Clear and colourless brandy with emphasized apricot fragrance.”read

“Sweet colourless crystal clear brandy of strawberry with floral notes. It is very hard to distill brandy of berries (strawberry, raspberry, etc.) Fresh berries added to the brandy colour it.”read

“Plum brandy slivovitz with nice colour, redistilled in traditional way and aged in oak barrel. Made of plum bistrica, carefully selected, smashed and left to ferment for a couple of weeks.”read

“BadelÕs founder Franjo Pokorny in 1862 with his original recipe based on the herb pelin, created an exclusive liqueur that acquired many awards and recognitions in very short period of this time.”read

“Crystal clear brandy of specific fruity scent and aroma.”read

“Quince brandy with very pleasant fruity fragrance.”read

“The only Serbian Slivovitz with Protected Geographical Origin. Double - distilled slivovitz, aged and enriched in oak wood. Dark amber colour.”read

“It is noticed that yellow wasp takes its juices exclusively from the ripe fruit which has special quality, much sugar, low sourness, which is free from spraying and has a perfect purity deriving from the sunny southern exposing grounds.”read

“A very good mild brandy which matures with 27 medicinal herbs. Receipt dates back in 1953”read

“Vignac is very similar to French Cognac. Wine distillate made of grapes from Serbian region: old genuine sorts Prokupac and Plovdinka, Riesling, as well as white sort Smederevka.”read

“Brandy distilled from Williams pears. Brandy made from fully ripe, hand picked Williams pears from a single orchard.”read