Japan Spirit

“Suntory Hibiki 17 Year Old Japanese Blended Whisky; An elegant blended whisky with notes of black cherry, vanilla and Japanese Mizunara Oak.”

“NIKKA Whiskey From The Barrel. Made from a blend of single malts and Miyagikyo Yoichi (click) and a single grain whiskey NIKKA FROM THE BARREL embodies the expertise of master blenders home. Intense, round and generous, ambitious blend at high level, powerful and controlled, is recognized for its...”

“TASTING NOTES:Colour: The Yamazaki 18 Years is copper-coloredSmell: Raisins, peach, coffee, chocolate.Taste: black chocolate, strawberry, caramel, spices. Final ripe fruit, long and deep end.COUNTRY: JapanPRODUCER: Suntory LimitedALCOHOL: 43%AGING: aged 18 year in casks of three different kinds...”

“With this release Hakushu 12 years, the distillery Suntory offers us a slightly peaty single malt made from a blend of some of first fill bourbon casks. Awards: Gold Medal at the San Francisco World Spirits Competition in 2011, 2012 and 2013. Gold medal at the international competition Wine &...”

“Rich and exuberant, Yamazaki Distiller's Reserve 2014 is part of the latest range of single malts from home Suntory. Assembling oak barrels mizunara and casks of sherry or wine of Bordeaux, it is marked by coconut notes and sweet spices (vanilla and cinnamon).”

“Hibiki Japanese Harmony is the latest of the Suntory distillery. Launched in March 2015 in Japan, Japanese blended whiskey is made and Yamazaki single malt Hakushu and a single grain whiskey. . . Launched in March 2015 in Japan, Hibiki Japanese Harmony is the latest creation of the famous...”

“TASTING NOTES:Color: Yellow gold.Flavour: smooth and slightly smoky, with aeration, precise aromas of fresh grass and wild flowers.Taste: rich ripe fruit (apple, plum), a background of floral notes and smoke from malted barley. Final also fruity with a pleasant sensation of coolness.PRODUCER:...”

“Fruity, rich and laden with cereal notes, the superb Hakushu 18 Year Old Japanese Whisky does not disappoint. This gracious dram is aged for 18 years producing a delectable product that deserves to be noticed.”

“Nikka Coffey Malt 70 cl bottle, Japanese whiskey with a graduation of 43%. Coffey made stills style, has a 100% malt mixture”

“Nikka Coffey Grain 70 cl bottle, Japanese whiskey with a graduation 45%. Coffey made stills style, has a 100% mixture of grain”

“Excellent ”

“Ki No Bi Gin is the first release from the Kyoto Distillery! Unveiled in 2016, Ki No Bi Gin has been made using a rice spirit base, as well as a selection of botanicals including locally-sourced ingredients - the likes of yuzu, hinoki wood chips, bamboo leaves, green sansho and gyokuro tea. The...”

“The Hakushu Single Malt in 70 cl bottle, Japanese whiskey made with spring water high purity with a slight smoky notes.”

“The Japanese whiskey Nikka Pure Malt Black is a Blended Malt, which is made of single malts from the two distilleries Yoichi and Miyagikyo. The largest share originates from the Yoichi distillery. The aroma of whiskey offers from Japan notes of nuts, honey and one. , ,”

“Nikka Taketsuru in bottle 70 cl, Japanese whiskey with a graduation of 43%. Named after the founder of the company: Masataka Taketsuru”

“View Light color Nose herbaceous scent, hints of grapefruit and a slight earthiness Mouth Taste good acidity, minerals, well balanced notes and a clean finish.”

“Geneva Nikka Coffey Gin and produces with 11 botanicals, including yuzu, Sansho pepper, kabosu, amanatsu and shequasar Japan. Other botanicals include juniper, angelica, coriander, lemon peel, orange peel and apple juice. PAIRING: Geneva Nikka Coffey Gin combines perfectly with premium tonic, and...”

“TASTING NOTES:Color: Amber with gold highlights.Smell: Clean and roasted with spicy, with hints of apple and apricot. Very cool.Taste: Rounded vanilla combined with a perfect balance between oak and fruity notes. End of oak and fruit, deep.ALCOHOL: 43% VolCOUNTRY: Japan”

“- Japanese traditional Umeshu (ume fruit liqueur), which is made from ume fruit (related to the Apricot fruit of the Rosaceae family). - Choya is revered through Japan for its balance of sweetness, acidity and exotic aroma with hints of marzipan. - Extra Years contains only natural ingredients.”

“First Single Grain Suntory, The Chita is launched in France two years after its official release in Japan. Developed in the The Chita distilleries located near Kyoto, this expression is derived from a blend of three distillates and five profiles of different whiskeys. These whiskeys benefited...”