Japan Spirit

“From the Nikka Barrel 50 cl bottle, Japanese whiskey made from grain and malt matured in bourbon with a graduation 51, 4%.”read

“The Yamazaki Distiller's Reserve in 70 cl bottle, Japanese whiskey matured in white oak barrels charred, imbuing an elegant aroma and vanilla flavor.”read

“To honor the first blend of Japanese whiskey, Suntory has launched Hibiki Harmony. The new expression has been created with more than 12 single malts and grain distilleries Yamazaki, Hakushu and Chita, and has been aged in five varieties of different barrels. Has bright harmony of flavors and...”read

“Yamazaki 12 years is a Japanese whiskey with a character, rich, deep and generous, it is the signature of the house Suntory. The nose is powerful immediate, complex, from the first breath, you feel the aromas of honey, cloves and candied orange. The palate is soft and velvety with coconut notes,...”read

“View Color Nose Ambar Fresh and fruity with fruit salad, berries, raisins and other dried fruits, vanilla, fragrant wood and honey Mouth Spicy and rounded with vanilla, blood orange and a little chocolate End of medium length, slightly sour, oak, fruit and cocoa.”read

“NIKKA - Coffey Grain - 45% grain whiskey It was developed at the initiative of La Maison du Whiskey. Aware of the exceptional quality of the single grain produced within Miyagikyo, through a few too rare single cask versions, we suggested in December 2011 to officials at Nikka develop a more...”read

“Scoring 92 and 95 points respectively, Jim Murray clearly is a fan of this blend. Made up of whisky from Nikka's Yoichi and Miyagikyo distilleries, it's full of fruit, balanced oak, peat and toffee.”read

“Created in 2015 to celebrate 80 years of the house Nikka, the Nikka 12 years is an exception in the current portfolio Nikka has virtually stopped production expressions with age stated. To concoct this blend of 12 and celebrate its venerable age, home Nikka has assembled single malts distilled in...”read

“The Hakushu Single Malt in 70 cl bottle, Japanese whiskey made with spring water high purity with a slight smoky notes.”read

“Pure Malt Red is a Japanese blended malt in a charming looking bottle! This is made up of malt whisky from the Nikka distilleries Yoichi and Miyagikyo. The result is a fruit, creamy, buttery, and slightly herbal whisky. Of Nikka's three Pure Malt series. The Red is all about the fruit; the White...”read

“The Chita is a complex Japanese Whisky with great depth in flavour thanks to Shinji Fukuyo choosing to age Chita in wine and Spanish oak casks in addition to white oak. The result is a mild, smoother grain whisky with unparalleled sophistication and a clean, clear finish.”read

“TOKI Suntory - 43% Toki which means "time" in Japanese, is a blend of three distilleries in provenance of Suntory: Yamazaki, Hakushu and Chita. Toki has a different composition of the mixture sisters, Suntory Hibiki, and its main components are the single malt Hakashu and Chita grain whiskey....”read

“Nikka's whisky from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character.”read

“YOICHI - Single Malt Whiskey - 45% Yoichi is the first distillery to Nikka brand, built in 1934. Its founder chose Hokkaido for its environmental conditions similar to Scotland where he learned making whiskey. A blend of different ages Yoichi single malt whiskeys offers the palate notes of peat...”read