Calvados

“TASTING NOTES: Colour: Papidoux Calvados Fine has a coppery colour with bright golden reflections.Aroma: Highly aromatic bouquet, with fresh notes of apples and oak. Taste: Mild and harmonious on the palate, leaving a refreshing and juicy sensation. Spicy notes of oaky nature develop, with a...”

“TASTING NOTES:Color: Pere Magloire has a very bright amber.Smell: Fruity aromas. Of frankness, combines the strength of his youth with the delicate scent of the apple. It offers a combination of highly developed flavors.Taste: apple flavor.ALCOHOL: 40% VolCOUNTRY: France”

“TASTING NOTES:Colour: Amber V.S.O.P PapidouxSmell: DelicateTaste: StrongALCOHOL: 40 °COUNTRY: France”

“TASTING NOTES:View: Calvados Château Du Breuil "fine Calvados" has an intense color.Nose: Aromas of apple, almond wood and intensity i express their refined and elaborate mixture.Palate: It is a very balanced Calvados, a perfect agreement between the fruit and the wood, has all the fragrances of...”

“- Double distillation. Matured 4-5 years in oak barrels. Colour: Superb dark golden colour. - Scent: Heavy scented apple blossom aroma. - Palate: Deliciously crisp flavour, harmoniously blending maturity with the freshness of fruit. - Use: Blends perfectly with mature cheese. The well-rounded,...”

“- Roasted almond and sugar apple recalling the origin and taste of the terroir. - Subtle oak bark Perfumes and tarte Tatin, licorice, candied orange. - From Pere Magloire's delicious range of Calvados Pays d'Auge comes the Heritage Extra, a deluxe expression comprised of spirits which have aged...”

“- The Chateau du Breuil "15 ans d'Age" is a blend of Calvados aged at least 15 years. - The small quantity of younger brandy in the blend gives it its fragrant apple bouquet which then gives way to robust tannins of old mature Calvados. - A rich and voluptuous Calvados of great depth.”

“- A Great Vintage. - Pere Magloire Calvados X.O., is aged for a minimum of 10 years; it is the star of the range and undoubtedly the most balanced blend of distilled ciders from the Pays d'Auge. - The amber colour, subtle apple bouquet and remarkably long aftertaste of Pere Magloire Calvados X.O....”

“- Matured at least 12 years in oak barrels. Single distillation. - Colour : Deep golden brown. - Scent : Fresh hazelnut, banana and spices aromas, a perfect balance between wood and matured apple aromas. - Palate : Fine and silky. - Use : A smooth harmony with dessert, chocolate cream, nougat or...”

“- Amber and golden. - Fruity, elegant woody notes, hazelnuts, toasted and brioche. - Harmonious balance between vanilla, wood, ripe, stewed apples from ageing in small oak barrels giving roundness and softness in the final assembly.”

“- Colour: Amber carmine. - Nose: Ripe apples, vanilla, leather, cloves, black pepper. - Palate: Candied orange, apricot, nutmeg, cigar, caramel in butter. - Memoire XO is a Calvados of minimum 15 years old, issued from Single and Double distillation. After having matured separately, the...”

“- Four years minimum ageing in oak casks give Chateau du Breuil Calvados V.S.O.P. softness and balanced amber colour. - The fruity elegance of an "Appellation Pays d'Auge Controlee" Calvados. - The apple is the basic ingredient to make quality Calvados.The mild and damp weather and clayed soil...”