Absinthes

“TASTING NOTES:Colour: Absinthe Mansinthe is a fresh, grassy, naturally-coloured green, a milky pale green when water is added.Aroma: Predominant scents of aniseed and fennel lead into a subtle peppermint zip, with more balsamic notes released by the addition of water.Taste: Classically absinthe...”

“- Produced and bottled in France, Trenet is a renowned absinthe of some favourable repute among connoisseurs. - This delicious bitter, emerald-green spirit with its distinctive spicy herbal taste of wormwood infusion, anise and aromatic flavours to please the senses.”

“TASTING NOTES OF Absinth Pernod 68: - Transparent color. - Flavour: anise, wormwood tone licorice and star anise. - Taste: good balance between wormwood and anise, vegetal notes. PRODUCER: Pernod Entreprise. Country France. PRODUCTION DETAILS: result of the maceration of plants, absinthe,...”

“TASTING NOTES: - Color: Absinthe la Fée Bohemian 70% has a light green colour. - Smell: Very aromatic, with aromas of eucalyptus and mint. - Mouth: The palate has great balance with hints of mint and spices. Contains little anise DETAILS OF DEVELOPMENT. La Fée Absinthe prepares a traditional...”

“- Gift boxed presentation with absinthe spoon. - Francois Guy is a distilled absinthe from Pontarlier, finished at only 45% alcohol. - Amazingly, this does not detract from its full taste, which has gained a very strong following. - It has a light olive green tint which turns milky white...”

“- Newly refined La Fee Parisienne - Absinthe Superieure - using 100% natural ingredients, in collaboration with Marie-Claude Delahaye, founder and curator of the French Absinthe Museum. - The level of Grand wormwood in the distillation has been increased by 60% and the Green and Star Anise has...”

“- In a gift box with absinthe spoon and serving instructions. - Absente '55', made with the same ingredients as the best Absinthes of 'La Belle Epoque', was the first of its kind to be legalised in France where it has been produced since 1915. - This liquor is prepared from an infusion and...”

“- La Fee Absinthe Blanche is a classic premium distilled absinthe based on an authentic 19th century recipe, distilled in conjunction with the French Absinthe Museum (Auvers-sur-Oise) with Grand Wormwood (Artemisia absinthium) and other traditional herbs and spices and bottled in Paris. - La Fee...”

“TASTING NOTES:Color: Absinthe Jade Nouvelle-Orléans shows a pale lime greenOdor: green pepper, flaxseed oil, anise, fennel and licoriceTaste: coriander, lemon, fennel, anise and licorice. Final with coriander and anise.PRODUCER: CombierCOUNTRY: France”

“- Hand-crafted at the Distilleries et Domaines in Provence like it was in 1860, Grande Absente is made exclusively with the highest quality spirits and select botanicals from the region, including a full measure of the legendary botanical wormwood, also known as 'artemesia absinthium'. - What...”

“- Before adding water this extra superieure French absinthe has a pale bright lime tinged appearance, a forward and intense aroma of wood and new pine with a citrus background. - It is best enjoyed by adding 4 to 6 parts iced water dripped over sugar creating a pale lime green louche, after...”

“- This extra superieure Swiss absinthe is a clear 'La Bleue' with a smooth texture and delicate anise and herb flavour that lingers elegantly on the palate. It is best enjoyed by slowly adding three to four parts iced water creating a swirl of opalescent colour finishing with a beautiful milky...”

“- Launched in 2010 La Maison Fontaine has now won 11 Medal's including, ISC Gold, Gold in the Absinthe Masters, IWSC Gold and Best in Class as well as the much coveted Golden Spoon in The Absinthiades in 2010 and 2011 and is helping this much loved, revered and misunderstood "enfant terrible"...”

“- Enjoy Pure Envy; straight up or on the rocks. Mixed Envy; with your favourite energy drink, or mix with lemon soda. Or try NV as a substitute for rum in a Mojito... - You get the picture - An original spirit whose characters combine to make a truly versatile addition to any back-bar. - From a...”